Zucchini Cookie Recipes


Tea Crisps:

  • 1 cup margarine or butter
  • 3/4 cup granulated sugar
  • 1 tsp. grated lime peel
  • 2 tsp. lime juice
  • 2 eggs
  • 1/2 tsp salt
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  • 2 3/4 cups all-purpose flour, sifted
  • 3/4 cup zucchini, peeled, grated and drained

Lime Glaze:

  • 1 cup sifted confectioner's sugar
  • 2 Tbsp. lime juice
  • 1/2 tsp grated lime peel


Preheat oven to 375 degrees. In a mixing bowl, cream margarine or butter and sugar. Beat in lime peel, lime juice and eggs. Stir in flour and zucchini. Chill shape into 1 inch balls on greased cookie sheet. Flatten with a flat bottom glass, dip in sugar. Bake for 8 minutes or until delicately browned on edges. Remove from pan while still hot. Frost with Lime Glaze. Makes 4 to 5 dozen.

Making the glaze: In small mixing bowl, beat sugar, lime juice and peel. Frost warm cookies. Decorate with roasted zucchini seeds or pistachio nuts.

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Cream together sugar, butter and eggs until fluffy. Add sifted dry ingredients alternately with zucchini. Add chocolate chips and nuts.

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In a bowl cream butter, sugar and egg. Add zucchini and lemon peel or flavoring. Gradually add the rest of the ingredients.

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February 20, 2006

Cream butter and sugar together. Add egg and zucchini. Sift together flour, baking soda, cinnamon, cloves, and salt. Combine the butter mixture with the flour mixture. Mix in the raisins and walnuts...

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September 18, 2018

Zucchini bars are a great way to use up all of the zucchini from your garden. You can even freeze some for later. This page contains zucchini bar recipes.

Zucchini Bars on a plate with almonds.

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