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Zucchini Cookie Recipes

Category Cookies
This tasty summer squash is delicious in baking recipes. Try one of these healthy cookie recipes with your family. This page contains zucchini cookie recipes.


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September 18, 20180 found this helpful

This guide contains zucchini bar recipes. Zucchini bars are a great way to use up all of the zucchini from your garden. You can even freeze some for later.

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By 0 found this helpful
July 26, 2007


Tea Crisps:

  • 1 cup margarine or butter
  • 3/4 cup granulated sugar
  • 1 tsp. grated lime peel
  • 2 tsp. lime juice
  • 2 eggs
  • 1/2 tsp salt
  • 2 3/4 cups all-purpose flour, sifted
  • 3/4 cup zucchini, peeled, grated and drained

Lime Glaze:

  • 1 cup sifted confectioner's sugar
  • 2 Tbsp. lime juice
  • 1/2 tsp grated lime peel


Preheat oven to 375 degrees. In a mixing bowl, cream margarine or butter and sugar. Beat in lime peel, lime juice and eggs.

Stir in flour and zucchini. Chill shape into 1 inch balls on greased cookie sheet. Flatten with a flat bottom glass, dip in sugar. Bake for 8 minutes or until delicately browned on edges. Remove from pan while still hot. Frost with Lime Glaze. Makes 4 to 5 dozen.

Making the glaze: In small mixing bowl, beat sugar, lime juice and peel. Frost warm cookies. Decorate with roasted zucchini seeds or pistachio nuts.

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By 0 found this helpful
November 3, 2006


  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 4 cups flour
  • 2 tsp. soda
  • 1 tsp. cloves or allspice
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 2 cups chocolate chips
  • 2 cups chopped nuts
  • 2 cups shredded zucchini


Cream together sugar, butter and eggs until fluffy. Add sifted dry ingredients alternately with zucchini.


Add chocolate chips and nuts. Drop by teaspoonful on greased cookie sheet. Bake at 375 degrees F for 12-15 minutes. Do not overbake.

Note: If your zucchini has a dry texture, use less flour. You can also add 4 slightly rounded Tbsp. cocoa and use nutmeg instead of cloves.

By Robin from Washington, IA

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By 0 found this helpful
September 9, 2006


The Drops
  • 1/2 cup butter or margarine, softened
  • 1 cup sugar
  • 1 egg
  • 1 cup finely shredded zucchini
  • 1 tsp. grated lemon peel or 2 tsp. lemon flavoring
  • 2 cups flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 cup raisins
  • 1/2 cup nuts
Lemon Glaze
  • 2 cups powdered sugar
  • 2-3 Tbsp. lemon juice


In a bowl cream butter, sugar and egg. Add zucchini and lemon peel or flavoring. Gradually add the rest of the ingredients. Drop by teaspoon on greased cookie sheets. Bake at 375 degrees F for 8-10 minutes or until lightly browned.



Combine powdered sugar and lemon juice until thin spreading consistency. Spread or drizzle over cooled cookies. Delicious!

By Robin from Washington, IA

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February 20, 20060 found this helpful

Cream butter and sugar together. Add egg and zucchini. Sift together flour, baking soda, cinnamon, cloves, and salt. Combine the butter mixture with the flour mixture. Mix in the raisins and walnuts...

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