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Tuna Dip Recipes


Bronze Post Medal for All Time! 135 Posts
March 11, 2010
Tuna Dip

Ingredients:

  • 1 (8 oz) container light process cream cheese softened
  • 2 Tbsp. reduced calorie mayonnaise
  • 2 tsp. prepared horseradish
  • dash Worcestershire
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  • 1/2 tsp. hot sauce
  • 1/4 cup diced green onions
  • 1/4 cup diced celery
  • 1/4 cup diced green pepper
  • 1 (6 1/2 oz) can 60% less salt tuna packed in water, drained and flaked
  • paprika

Directions:

Combine cream cheese, mayonnaise, horseradish, hot sauce, and Worcestershire sauce in medium bowl; stir well. Add onions, celery, and green peppers; stir well. Stir in tuna. cover and chill. Sprinkle with paprika. Serve with raw vegetables. Makes 1 3/4 cups.

By Sandy from Graettinger, IA

 

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March 9, 2005

Blend first 6 ingredients. Add the tuna. Blend. Refrigerate. Serve with chips, crackers, or veggies.

 
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