Combine cream cheese, mayonnaise, horseradish, hot sauce, and Worcestershire sauce in medium bowl; stir well. Add onions, celery, and green peppers; stir well. Stir in tuna. cover and chill. Sprinkle with paprika. Serve with raw vegetables. Makes 1 3/4 cups.
By Sandy from Graettinger, IA
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Blend first 6 ingredients. Add the tuna. Blend. Refrigerate. Serve with chips, crackers, or veggies.