Low-Cal Tuna Dip

Ingredients:

• 1 (8 oz) container light process cream cheese softened
• 2 Tbsp. reduced calorie mayonnaise
• 2 tsp. prepared horseradish
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• dash Worcestershire
• 1/2 tsp. hot sauce
• 1/4 cup diced green onions
• 1/4 cup diced celery
• 1/4 cup diced green pepper
• 1 (6 1/2 oz) can 60% less salt tuna packed in water, drained and flaked
• paprika

Directions:

Combine cream cheese, mayonnaise, horseradish, hot sauce, and Worcestershire sauce in medium bowl; stir well. Add onions, celery, and green peppers; stir well. Stir in tuna. cover and chill. Sprinkle with paprika. Serve with raw vegetables. Makes 1 3/4 cups.

By Sandy from Graettinger, IA