Creamy Tuna Garden Wedges

This recipe is versatile. You can leave out the tuna for a meatless treat or replace it with 1/2-1 cup cooked crab meat.


  • 1 1/2 cups Original Bisquick
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  • 1/3 cup boiling water
  • 2 medium green onions, sliced (2 Tbsp.)
  • 1 package (8 oz.) cream cheese, softened
  • 1/2 cup sour cream
  • 1 tsp. dried dill weed
  • 1/8 tsp. garlic powder
  • 1 can (6 oz.) tuna in water, drained
  • 3 cups fresh vegetables (sliced radishes, celery or red onion; chopped broccoli, cauliflower, bell pepper or yellow summer squash)
  • 1 cup shredded cheese (4 oz.), if desired


Heat oven to 450 degrees F. Stir Bisquick, boiling water, and onions in medium bowl until soft dough forms; beat vigorously for 20 strokes. Press dough in ungreased 12 inch pizza pan, using fingers dusted with Bisquick; pinch edge to form 1/2 inch rim. Bake about 10 minutes, or until light brown. Cool 10 minutes. Stir cream cheese, sour cream, dill weed, garlic powder and tuna until blended; spread evenly over crust. Refrigerate 1-2 hours or until chilled. Just before serving, top with vegetables and cheese. Cut into wedges.


Servings: 18
Time:7 Minutes Preparation Time
10-15 Minutes Cooking Time

Source: Betty Crocker's Bisquick Cookbook

By Monica from Cortez, CO

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