Gluten-Free Tuna Cakes

These are super easy-to-make gluten-free tuna cakes. There are no grains used here, and the cheese and salsa mixed into the "batter" makes them moist and delicious. I used coconut flour, but others like almond flour work great, as well. If you are not gluten or grain conscious, you can use regular flour.

I love these after I strength train. Per serving, these are 213 calories, 22.1g protein, 10.2g fat, and 8.2g carbs.

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 2 servings



  1. Drain the water from the tuna. Place it in a medium bowl, then add the egg, cheese, coconut flour, and garlic powder.
  2. Mix well until you have a dough, then mix in the salsa.
  3. Use your hands to form into 6 or 7 patties.
  4. Heat some oil in a pan over medium-high heat. Add patties and fry for 3 to 4 minutes.
  5. Flip and fry 3 to 4 more minutes. Both sides should be golden brown. Serve immediately.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

September 15, 20180 found this helpful

Yummm! I need to make this :)

Reply Was this helpful? Yes
September 16, 20180 found this helpful

Please do! It's a great way to boost tuna! :)

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes FishSeptember 15, 2018
Valentine's Ideas!
St. Patrick's Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/01/15 03:35:35 in 2 secs. ⛅️️ ⚡️
Loading Something Awesome!