Easy Tuna Fish Cakes (Gluten Free)

Turn a can of tuna into delicious fish cakes. This recipe is both easy and economical. The fish cakes can be served as a light snack on its own. It could also be served with a green salad and potato chips, which would turn it into a complete meal. The fish cakes are very flavorsome, even though it has a low salt level and gluten free flour.

Total Time: 20 minutes

Yield: 5-6 fish cakes, depending on the size of the fish cakes



  1. Drain the tuna. Add all the ingredients to a bowl and use a wooden spoon to mix well together.
  2. Heat the oil in a frying pan. The oil should be approximately 1½ inches deep.
  3. In the palm of your hand, shape a ball and then flatten it to form a fish cake. Repeat until no more of the mixture is left.
  4. Coat the fish cakes with Orgran flour and fry in heated oil until the fish cakes are golden brown. Flip them to fry on both sides.
  5. Remove from oil and drain slightly on brown paper to remove excess oil.
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  7. Serve with a dollop of mayonnaise.

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January 29, 20160 found this helpful

Yummy. I think this would satisfy my cravings for crab cakes, which I don't get. :) Thumbs up!

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February 2, 20160 found this helpful

Thanks attosa! :-)

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