Gluten Free Tuna and Herb Pasta Salad Recipes

Category Gluten Free
This page contains gluten free tuna and herb pasta salad recipes. When you need to avoid gluten, a delicious tuna pasta salad can still be a great main dish.


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Make this quick tuna and herb pasta salad (gluten-free) for a light healthy lunch. The salad can also be served with gluten-free bread.

Total Time: 20 mniutes

Yield: 4 portions


  • 1 pkg 250 g (3/4 lb) uncooked Sam Mills corn and quinoa (gluten free) pasta
  • 2 cans 170 g (6 ounces) light meat shredded tuna in salt water
  • 75 g (2.6 ounces) fresh shimeji mushrooms
  • 8-10 fresh ruby basil leaves, coarsely chopped
  • 8-10 fresh rocket leaves, coarsely chopped
  • 1 tomato, chopped
  • 1 Tbsp cooking oil
  • 1/4 tsp salt
  • berry flavored crema balsamic vinegar


  1. Cook and drain pasta and allow it to cool.
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  3. Cut the base off the cluster of mushrooms and fry them in the oil for 5-7 minutes.
  4. Add the pasta, drained tuna and mushrooms to a bowl.
  5. Add chopped herbs and chopped tomato to the bowl. Mix together.
  6. Add the salt. Add balsamic vinegar to taste. Mix the salad thoroughly together before serving.
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