Tuna Chowder

Ingredients
  • 1 can Cheddar cheese soup
  • 1 can mushroom soup
  • 1 can celery soup
  • 1 large can of tomatoes (put in blender before mixing with soups)
  • 2 soup cans of cream (half and half)
  • 1 Tbsp. dried parsley
  • 1 tsp. chicken bouillon
  • 1 large can of water packed tuna or 2 smaller cans

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Directions

Heat just to boiling and add pepper to taste. Makes 6-8 generous servings.

By Robin

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Food and Recipes Recipes Soups ChowderOctober 10, 2005
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