Add to GuideAsk a Question

Clam Chowder Recipes

Category Chowder
Classic New England clam chowder is a hearty, savory soup, often made with potatoes, cream, bacon, spices and, of course, clams. Whether you are looking for a traditional recipe or something a bit different, you can find ideas here. This page contains recipes for Clam Chowder.
Ad

Solutions

Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!

November 4, 20109 found this helpful

Serve with warmed sourdough bread or even in sourdough bread bowls.

Ingredients:

Directions:

Place the bacon in a large pot and cook over medium-high heat, stirring occasionally, until crispy, about 10 minutes. Remove the bacon with a slotted spoon, leaving the drippings in the pot and set the bacon aside. Stir the potatoes and celery into the bacon fat, season with the salt and pepper and cook for 5 minutes, while stirring frequently.

Pour the juice from the clams into the pot, and add enough water to just cover the potatoes. Bring to a boil, reduce heat to medium low heat, cover and simmer until the potatoes are just tender, about 10 to 15 minutes.

Gently stir the leek soup mix into the potatoes then gently stir in the clams, reserved bacon, and half and half. Cook, while stirring, until the chowder comes to a simmer and thickens, about 10 minutes. Serve garnished with oyster crackers.

Ad

By Ann from Richland, WA

Comment Was this helpful? 9

By 2 found this helpful
November 2, 2011
A good recipe, a little different, with added noodles to make a hearty chowder.

Ingredients:

  • 1 can (7 ounces) minced clams (1 cup)
  • 1/2 cup chopped onion
  • 1 small clove of garlic, minced
  • 3 Tbsp. butter or other fat
  • 1/4 cup flour
  • 2 cups boiling clam juice from can and water
  • 1 chicken bouillon cube
  • 1 small bay leaf
  • 1 cup milk
  • 1 cup cooked pasta
  • paprika

Directions:

Fry onion and garlic in butter until tender. Blend in the flour and saute on medium low for one minute. Add liquid in which the bouillon has been dissolved, add bay leaf, and cook until thick. Add milk, clams and noodles; heat thoroughly. Serve in heated bowls. Garnish with paprika.

Ad

Source: the Alaska "Sourdough" Cookbook.

By Free2B from North Royalton, OH

Comment Was this helpful? 2

December 15, 2014

Make this delicious, hearty clam chowder for yourself or family tonight.

Total Time: Prep time about 20 minutes. Cooking time about 1-1/2 hours

Yield: 6-8 bowls or 8-12 cups

Source: My Family Favorite

Ingredients:

  • 4 cans of chopped clams and juice
  • 1-1/2 sticks of butter
  • 16 oz carton of half and half
  • 1 medium sized onion, minced
  • 2 stalks of celery, minced (minced in a chopper or food processor)
  • 1 clove of garlic, minced
  • 1 large white all purpose potato, minced
  • 4 large white potatoes diced
  • 1/4 tsp seasoned salt
  • 1/4 tsp black pepper
  • a few flakes of red pepper flakes
  • 1/4 tsp basil
  • 1/4 tsp Italian seasoning
  • 1/4 tsp thyme
  • 1/4 tsp rosemary,
  • 1/4 tsp minced dried garlic, if you didn't have fresh
  • 1 bay leaf
  • 1/4 tsp Old Bay Seasoning
  • 1/4 tsp dill
  • 2 tsp of sugar
  • 1/2 cup of white wine
Ad

Steps:

  1. Using a soup pot, start by heating the butter, add onion, celery, and garlic.
  2. Heat until vegetables are translucent.
  3. Add the clams and juice, stirring well.
  4. Add minced potato.
  5. Continue stirring and cooking for a few minutes.
  6. Add all spices, stir in well.
  7. Add diced potatoes, stirring well.
  8. Add half and half.
  9. Let this come to a boil and lower the heat to a very low simmer.
  10. Keep stirring well, "often". This will stick if not tended to.
  11. After an hour, take a large spoonful for a taste test. What do you think it needs? Adjust seasonings as needed.
Comment Pin it! Was this helpful? 2

By 2 found this helpful
October 3, 2011

Love the chunks of vegetables in this soup. Yummy!

Comment Was this helpful? 2
Read More...

November 7, 20070 found this helpful

Saute' onion, celery and pepper. Put in a large soup pot. Add milk, clams and juice, soup, potatoes and seasonings.

Ad

Simmer until potatoes are soft. Just before serving add crumbled bacon, if desired.

Comment Was this helpful? Yes
Read More...

By 0 found this helpful
August 28, 2007

In a large saucepan, saute the onion, carrots and celery in butter until tender. Stir in the potato soup and two cans of undrained clams. Drain and discard juice from remaining can of clams; add clams to soup.

Comment Was this helpful? Yes
Read More...

By 0 found this helpful
October 8, 2012

Super easy and super good!

Comment Was this helpful? Yes
Read More...

By 0 found this helpful
November 11, 2009

Drain juice from clams and pour over frozen cauliflower and carrots in small pan. Add enough water to cover and cook until tender.

Ad

Save liquid. Melt butter, add flour and salt, add milk; cook until smooth and thick, stirring constantly.

Comment Was this helpful? Yes
Read More...

By 0 found this helpful
March 18, 2009

Put all ingredients in crock pot and cook on low for 4-6 hours. Serves 4. I double for 5-6 people.

Comment Was this helpful? Yes
Read More...

By 0 found this helpful
February 26, 2008

Combine carrots, potatoes, onion, celery, and liquid from clams in 2 qt. microwave-safe casserole. Cover with lid. Microwave on high 10-12 minutes or until veggies are tender, stirring once or twice.

Comment Was this helpful? Yes
Read More...

Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 0 found this helpful
July 28, 2008

I need a great simple recipe for Clam Chowder.

Martha C. from Baker City, OR

Answers

July 28, 20080 found this helpful

I don't use a recipe, so can't give you measurements. I saute a chopped onion in a couple tablespoons of butter, then add flour and enough milk to make a thin white sauce. Bring that to a good bubble for a few minutes. Add canned chopped clams along with the juice, and a couple diced boiled potatoes. Then add enough half and half to make a nice soupy consistency with salt and pepper to taste, and heat through. I like to top mine with some bacon bits, but that might be a southern twist on a Yankee recipe!

If it's too thin, you can thicken it with more flour shaken up with a couple tablespoons of water. Too thick, just thin with milk or more half and half. If it's not flavorful enough,you can add butter or cream. And of course,you can adjust the amount of clams and potatoes to suit your own taste.

Reply Was this helpful? Yes
July 28, 20080 found this helpful

Martha, always happy to help out a fellow Oregon resident!
I got this Clam Chowder recipe out of Taste of Home a long time ago and have used it often, it is very good.

Thick N Quick Clam Chowder
1 can(10 3/4 ounces) condensed cream of celery soup, undiluted
1 can (10 3/4 ounces) condensed cheddar cheese soup, undiluted
1 can (10 3/4 condensed creamy onion soup,undiluted
3 cups half-and-half cream
2 cans (6 1/2 ounces each) chopped clams, drained.

In a sauce pan, combine the soups and cream; cook over medium heat until heated through. Add clams and heat through( do not boil.

If you can not find cream of onion soup you can use cream of potato soup and I also microwave a potato and cut it in small cubes and add that to the soup.

Phyllis Powell, Roseburg, Oregon

Reply Was this helpful? Yes
July 29, 20080 found this helpful

My hubby is a lobsterman (after retiring as an electrician). Here is a "Yankee" clam chowder:

1. fry up a piece of salt pork that has been cut into small cubes (or use 3 pieces of bacon).
2. add 2-3 good size sliced onions
3. when onions are clear, add 5 (more or less) good sized chunked potatoes, cover just barely with water & cook until potatoes are done (not too soft).
4. add clams (canned; or, fresh - cooked & shucked)
5. can subsitute a can or two of cream style corn, and/or fish, and/or lobster meat.
6. I use a can of evaporated skim milk to this & warm, but properly you would add cream & warm.
7. Some people add a pat of butter to each bowl. I like it without the butter.
This is a very economical recipe & delicious. My favorite chowder has just the corn in it & not the clams or fish or lobster.

Reply Was this helpful? Yes
July 29, 20080 found this helpful

I use a dehydrated mix for potato soup that I get at Costco, made up to serve 4, and then add a can of clams. You can also add corn, or shrimp instead if you like, or all three if you were so inclined. Nothing could be easier.

Reply Was this helpful? Yes
By sharon (Guest Post)
July 30, 20080 found this helpful

Hint: when your chowder is all done and cooled some, we add a container of clam dip to it. Yes, like you would eat with potato chips, very good. If your chowder is too thin, we add some instant potatoes, so we get just the right thickness.

Reply Was this helpful? Yes
Anonymous
July 30, 20080 found this helpful

DEELI'S CROCK-POT CLAM CHOWDER

Ingredients:
4 potatoes, peeled and diced
1 medium onion, chopped
3 large celery stalks, chopped
1 level tbls of jarred minced garlic (or three minced garlic cloves)
2 tbls butter
1/4 tsp pepper
1/4 lb diced bacon
2 (6 1/2 oz) cans chopped clams, drained
1 quart half-and-half cream
1 cup bottled clam juice
1 small loaf of Italian or French bread for each individual serving
Directions:
Sauté celery, onions, garlic and butter in a skillet.
Add all ingredients, including sautéed mixture, into the Crock-pot. Stir well and cook on low for 8 hours.
Serve in individual bread bowls made from the small round loaves of Italian or French bread. Simply cut the top of the loaves off, remove the inside of the loaves leaving about 1 & 1/2 inch of crust. Use the removed top and the inside bread for chowder dunking ;-)

Reply Was this helpful? Yes
December 3, 20090 found this helpful

The following is the clam chowder I make...in fact, we had it last night. It's soooo easy but tastes like you've gone to more trouble. I also add some extra potato.

Quick Clam Chowder

Prep Time: 10 Minutes
Cook Time: 20 Minutes Ready In: 30 Minutes
Servings: 6


"So easy but so delicious."
Ingredients:
1 (10.75 ounce) can New England clam
chowder
1 (10.75 ounce) can condensed cream of
potato soup
1 (10.75 ounce) can condensed cream of
celery soup 1 (6.5 ounce) can minced clams
1/2 cup chopped onion
1/2 cup chopped celery
1 tablespoon margarine
4 cups half-and-half cream

Directions:
1. In large pan cook onion and celery in butter or margarine. Add clam chowder, cream of potato soup, cream of celery soup, clams, and half-and-half, and heat through. NOTE: Half-and-half is best but milk will do.
Note: I put half whole milk and the other half I use half and half

Reply Was this helpful? Yes
Answer this Question...

March 12, 20130 found this helpful

Do you have a clam chowder recipe?

By Toni

Answer this Question...

By 0 found this helpful
December 1, 2009

I am looking for a copycat recipe for the clam chowder served at Barnard's Restaurant in Cocoa Beach, FL. It is the best I've ever had.

By Mary from Merritt Island, FL

Answer this Question...

Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

November 4, 20100 found this helpful

Ingredients:

  • 1 cup diced potatoes
  • 1/4 cup chopped onion
  • 1 can minced clams (7oz)
  • 2 1/2 cup milk
  • 2 Tbsp. flour
  • 1/2 tsp. paprika
  • salt and pepper, to taste
  • 3 slices bacon

Directions:

Cover potatoes and onion with water and cook until tender. Drain. In a small bowl blend the 2 tablespoons flour with 1/2 cup milk. Pour remaining milk over potatoes and onions. Add blended flour and milk. Add entire can of clams, liquid and all; cook to just below boiling point. Add salt and pepper. Fry bacon, chopped fine, until crisp. Sprinkle on top of bowls of chowder. Serves 3.

By Robin from Washington, IA

Comment Was this helpful? Yes

November 4, 20100 found this helpful

I am searching for Clover Valley clam chowder. Any ideas?

Martha from Columbus, GA

Answers:

Clover Valley Clam Chowder

Around here, Clover Valley brands are carried only by Aldi stores. Have you checked out your Aldi?? (09/22/2008)

By mom-from-missouri

Clover Valley Clam Chowder

I get mine from the local Dollar General store. (09/22/2008)

By livingmyhappilyeverafter.

Clover Valley Clam Chowder

Maybe you could go to Dollar General's website and perhaps there's an email address where you could write them. Ask them if they know where you could find the Clover Valley clam chowder. Or, see if Clover Valley has a website and ask them the same thing. Most companies will answer and tell you what stores in your area their products are sold.

I know I've seen Clover Valley at Dollar General, but don't know if I've seen the clam chowder though. (09/24/2008)

By Debbie Dzurilla

Comment Was this helpful? Yes

October 1, 20100 found this helpful

Easy and quick to fix.

Ingredients:

  • 2 slices diced bacon
  • 1 med. diced onion
  • 1/2 cup diced celery
  • 1-2 cup diced potatoes
  • 2 cup hot water
  • 1 can minced clams (shrimp or left over fried fish)
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. butter
  • 2 cup hot milk
  • 1 Tbsp. flour

Directions:

Fry bacon in skillet; remove all but 2 Tbsp fat.

Add onion and celery, fry until clear. Add potatoes and water, cook until potatoes are tender.

Stir in clams, salt, pepper and milk. Thicken mixture with the butter and flour.

Cook for 3 minutes but do not allow to boil.

I have brought home deep fried shrimp in a doggie bag and made this chowder, used left over fried fish and all were delicious.

Source: A friend.

By Ann Winberg from Loup City, NE

Answers:

Clam Chowder

Even quicker and almost the same, use instant potatoes, leave out the tomatoes and add milk for a creamy clam chowder. (01/27/2010)

By Nancy

Comment Was this helpful? Yes

January 25, 20100 found this helpful

Ingredients

  • 1/4 lb. salt pork, diced
  • 1 cup sliced onions
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1 cup sliced carrots
  • 2 cups cubed potatoes
  • 1 can tomatoes (16 oz.)
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 bay leaf
  • 1/2 tsp. thyme
  • 1 Tbsp. chopped parsley
  • 2 cans minced clams (8 oz. each)

Directions

Brown salt pork in soup pot. Add vegetables, seasonings and 5 cups hot water. Drain clam liquid into soup, reserving clams. Cook, covered, for 3 hours. Remove bay leaf and add clams just before serving.

By Robin from Washington, IA

Comment Was this helpful? Yes

January 15, 20100 found this helpful

Recipes For Clam Chowder

Comment Was this helpful? Yes
Read More...

October 7, 20090 found this helpful

Drain clams. Saute' in butter with onion. Mix in soup and cream.

Comment Was this helpful? Yes
Read More...
Related Content
Categories
Food and Recipes Recipes Soups ChowderNovember 1, 2011
Guides
More
🎃
Halloween Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Generated 2018/10/11 11:11:31 in 2 secs. ⛅️️ ⚡️
Loading Something Awesome!