social

Vegetable-Clam Chowder


Diamond Post Medal for All Time! 5,887 Posts

Ingredients

  • 2 medium carrots, sliced (about 1/2 cup)
  • 2 medium potatoes, peeled and chopped (about 1 1 /2 cups)
  • 1 medium onion, chopped
  • Advertisement

  • 1/2 c. finely chopped celery
  • 1 can minced clams, undrained)
  • 2 1/2 cups milk
  • 1/4 cup flour
  • 1 tsp. instant chicken bouillon
  • 1/4 tsp. salt
  • dash pepper

Directions

Combine carrots, potatoes, onion, celery, and liquid from clams in 2 qt. microwave-safe casserole. Cover with lid. Microwave on high 10-12 minutes or until veggies are tender, stirring once or twice. Combine milk, flour, bouillon, salt, and pepper, mix until smooth. Add to veggies. Microwave on high, uncovered, 5-5 1/2 minutes or until mixture boils and thickens, stirring twice. Stir in clams. Makes about 8 servings.

Note: A variation is to add one (6 oz.) package cooked frozen tiny shrimp, thawed, can also be added with the clams. Microwave on high 1-2 minutes or until heated.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Page
Categories
Food and Recipes Recipes Soups ChowderFebruary 26, 2008
Pages
More
💘
Valentine's Ideas!
🍀
St. Patrick's Ideas!
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2023-01-15 14:09:53 in 1 secs. ⛅️️
© 1997-2023 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf56581828.tip.html