Try this delicious seafood sauce with your favorite pasta! The sauce freezes well for another meal.
Total Time: 20 min.
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This is so easy and yummy, but so simple! Saute garlic in butter and stir in flour. Let cook about 30 seconds. Slowly add V-8 juice and only the juice from the clams.
Heat butter and olive oil and reserve 2 tablespoons of this melted mixture. Add chopped scallions and saute' briefly. Add parsley, oregano, basil, crushed garlic, chopped peeled fresh tomato, salt, pepper and clam juice drained from clams; simmer briefly.
I've had linguini with clam sauce in several restaurants throughout Italy, and no two have been the same. The best versions are simple preparations relying on the distinctive flavors of few ingredients. In this dish the parsley is not used as a garnish - it adds an important freshness to the pasta.
Enjoy this light, thin pasta with a fresh seafood sauce for a quick dinner. This is a page about linguine with fresh clam sauce.
Clams sautéed in olive oil and garlic begin the preparation of this delicious, easy to make, but fancy dish. This page contains a spaghetti with clams recipe.