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Homemade Alfredo Sauce Recipes

Category Sauces
Alfredo sauce is a favorite non tomato based sauce for pasta. It's rich creamy texture and flavor make it a excellent Italian style sauce when served alone or with additions such as chicken, seafood, or vegetables. This page contains recipes for homemade Alfredo sauce.
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Recipes

Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.

October 29, 20109 found this helpful

One of my most favorite pasta dishes! Be sure to serve with crusty bread smothered with unsalted butter and a vinaigrette dressed salad!

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January 11, 2010

Simple and delicious.

Ingredients:

Directions:

Melt butter, add cream and cheese, simmer to reduce.

By latrtatr from Loup City, NE

Comment Was this helpful? 2

By 0 found this helpful
April 9, 2007

Ingredients

  • 1 lb. fettuccini or linguine, uncooked
  • 1 1/2 Tbsp. butter, melted
  • 3 garlic cloves, minced
  • 1 1/2 Tbsp. flour
  • 2 cup skim milk
  • 3 Tbsp. light cream cheese
  • 1/2 cup grated Parmesan cheese
  • 2 Tbsp. chopped fresh parsley

Directions

Cook pasta according to package directions; drain and keep warm. Meanwhile, in large saucepan, melt butter over low heat. Add garlic; cook and stir 30 seconds. Blend in flour; cook and stir 1 minute. Gradually whisk in milk. Cook and stir until mixture comes to a boil and thickens. Remove from heat; stir in cheeses and parsley until cheeses melt. Toss with fettuccini.
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By Robin from Washington, IA

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Solutions

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March 4, 20109 found this helpful

Here's a tip that can help you reduce your sugar and fat intake and save you a little money. If you buy a jar of Alfredo sauce, try cutting it with an equal amount of chicken broth.

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By 5 found this helpful
October 11, 2011

This is my "poor man's" version of Alfredo sauce when I don't have heavy cream.

Ingredients

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Directions

Saute minced garlic in the butter till fragrant but not browned. Stir in milk and water and bring to low simmer.

Undercook the pasta in salted water. Drain without rinsing, add it to the white sauce and simmer until the pasta is al dente. The starch from the pasta will help thicken the sauce.

Finally, remove from heat, stir in Parmesan cheese. The cheese will do the final thickening.

Add sauteed chicken, blanched broccoli, or asparagus, or even peas and chopped ham, or even bacon for a fake "carbonara."

A tasty garlicky "Alfredo" sauce without heavy cream.

By Matt B. from Kansas City, MO

Comment Was this helpful? 5
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