Clam Chowder

Ingredients:

• 2 cans minced clams
• 1 cup chopped onions
• 1 cup chopped celery
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• 2 cups diced potatoes
• 3/4 cup butter
• 3/4 cup flour
• 1 1/2 qt. milk
• 1 Tbsp. vinegar
• 1 1/2 tsp. salt
• dash pepper

Directions:

Drain clams. Add juice to vegetables. Add water just to cover. Simmer, covered, until tender. Melt butter, and blend in flour. Cook, stirring constantly. Then add milk, stirring until smooth and thick. Add un-drained vegetables and clams. Heat through, watching closely. Add vinegar, salt, and pepper.

By Robin from Washington, IA