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Clam and Cauliflower Chowder


  • 2 cans minced clams
  • 1 pkg. frozen cauliflower, pieces cut up
  • 6 slices bacon, fried crisp and broken up
  • 1 pkg. thinly sliced ham cut in small pieces
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  • 1 large carrot, coarsely grated
  • 3/4 cup margarine
  • 3/4 cup flour
  • 1 can evaporated milk
  • 1 1/2 cup milk
  • 1 1/2 tsp. seasoning salt
  • dash pepper
  • 1 tsp. sugar
  • few drops Tabasco sauce
  • parsley flakes


Drain juice from clams and pour over frozen cauliflower and carrots in small pan. Add enough water to cover and cook until tender. Save liquid. Melt butter, add flour and salt, add milk; cook until smooth and thick, stirring constantly. Add sugar, pepper, clams and veggies and cooking liquid. Add bacon and ham; simmer 30 minutes. Sprinkle with parsley flakes.

By Robin from Washington, IA

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