Recipes Using Avocado

This is tasty served over almost any type of white fish, as a condiment for tacos, or just about anything your heart might desire.




Place all ingredients in a blender or food processor and blend until smooth.

By Deeli from Richland, WA

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I had never eaten avocado sweet before I went to Viet Nam. I have to admit I was a little skeptical, but I fell in love with this sweet creamy dessert.

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August 1, 2013

Dredge the avocado slices in the breadcrumb mixture, then in the egg mixture, then in the breadcrumb mixture again. Place them in the hot oil and fry them for about 2-3 minutes, or until golden brown.

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December 20, 2011

Living in fabulous "Bay of Plenty" in New Zealand, we get heaps of cheap avocado. I mash them with sweet chilli sauce and lime juice, and either eat them or freeze them. Scrummy!

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June 11, 2008

Combine avocado, sour cream, lemon juice, hot sauce, Worcestershire sauce and a dash of salt. Blend with fork until smooth. Spread each warmed tortilla with 3 tablespoons {or a bit more} of the avocado spread.

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May 16, 2007

Combine avocado with goat cheese and mix until well blended. Add remaining ingredients and mix well. Adjust salt to taste. Let stand for 1 hour at room temperature to let flavors blend.

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Mix base with mixer and spread on plate or platter. Top base with veggies in order listed. Serve on tortilla chips.

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22 Questions

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I love fresh avocados and can sometimes get really good deals on them. Does anyone know of a recipe or if you can freeze them in any way? TIA

Cookiepom from Owensboro, KY


By (Guest Post)
June 16, 20060 found this helpful

We have two favorite avocado recipes.
1. Halve the avocado. Remove the pit (sink a sharp knife into it, then twist the knife-and-pit until it releases and you can lift it out). Pour a small quantity of balsamic vinegar into the depression and lightly sprinkle sea salt around the cut (flat) edge. Yummy!
2. Remove seed from avocado, scoop out the green flesh and cut into bite-size pieces. Add a cut-up tomato and a small amount of cut-up onion. Mix together. Sprinkle sea salt lightly over the top; enjoy.

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By AuntieMom47 (Guest Post)
June 16, 20060 found this helpful

I slice avocado in strips, salt and roll up in warm flour tortilla. Depending on your taste, you can add salsa. Fattening but OH SOOOO GOOD!

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By Celia Browne (Guest Post)
June 16, 20060 found this helpful

Yes, you can freeze them if you make guacamole first and put them in zip-lock freezer bags. I wouldn't try to freeze them whole or in strips as they are likely to turn to mush. But guacomole can be successfully frozen and thawed...

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By Tone (Guest Post)
June 16, 20060 found this helpful

YUM! Avocados are my favorite! You can use them in all kind of recipes. Slice or dice them and put them on a romaine or kale leaf with other veggies and have a healthy roll-up. Make a super guacamole, top off your favorite salads, add to carrot juice to make a very refreshing cool raw carrot soup. Endless ideas and yes, you can freeze them. Peel and Pit and dice or slice and freeze.
Do a search on avo recipes to come up with tons more.

Enjoy them!

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By Coreen (Guest Post)
June 16, 20060 found this helpful

I had a huge tree when I lived in California. I used to make my version of guacamole and freeze it. It froze without problems. If you get discoloration, stir it in -- it's only on the top. Guacamole: Mash avocadoes and mix in lemon juice and salt. You can always add chilies and tomatoes when you thaw it out. MMMM!!!!

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June 16, 20060 found this helpful

I read recently that in Brazil they use the avocado as a dessert ingredient. Here's a recipe I found:

Creme de Abacate (Avocado Cream)
Serves 4

Brazil is possibly the only cuisine that sweetens avocado and serves it as a dessert, rather than salted as in guacamole or salads.

2 medium Avocados
2 tablespoon Lime juice
4 tablespoon Granulated sugar
1/4 cup Ice water

Peel and slice the avocado, discarding the seed. Place fruit, lime juice and sugar in a food processor or blender.
Puree at high speed until completely smooth. Add a little water if the puree is very stiff (some prefer white wine). It should be absolutely smooth and creamy. If lumpy, force through a wire strainer. Serve in a clear glass.

Good Luck!

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June 16, 20060 found this helpful

Ohh my favorite Avacado recipe.
Flour tortilla with sliced avacados squeeze of fresh
lime or lemon and alfalfa sprouts dash of salt roll
and ENJOY.
Sliced avacados on cold turkey sandwiches are so
maybe try typing in avacado recipes in search engine
and see what is out there...
enjoy some for me.

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By Michele (Guest Post)
June 16, 20060 found this helpful

I love avocados! I freeze them mashed up with a lil lemon juice added. I also like to slice them and add to a warmed tortilla with bacon! YUMMY! Or even on bread with bacon!
Want a nice looking green plant....try planting the have to bring it in in the winter since you are near my area, I know this for a fact. My sis and I had our Mom plant and grow one, it was pretty big but a cat knocked it over and used the bathroom in it and she threw it out. Good luck!
Michele ..near Owensboro

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By Nicole (Guest Post)
June 17, 20060 found this helpful

Mash the avacado(es). Squeeze some lemons and/or limes over them. Add several shakes of: onion powder, garlic powder, and salt. Mix, taste, and freeze. My kids love it.

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Read More Answers

June 21, 2011

I have just been give four avocados. What are some "quick" recipes for using them? Thanks for any help.

By Elayne Mills M. from Dalhousie, Nova Scotia

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October 15, 2007

I'm looking for an easy Chicken Tenders with Avocado recipe. I do not like it hot (no Tabasco or red chili peppers)!

Debby from San Diego, CA

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November 6, 2017

This variation on traditional hummus may become a family favorite and is an alternative to guacamole as a party dip. This page offers a delicious, easy homemade recipe for avocado hummus.

Avocado Hummus in bowl

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February 29, 2020

Stir warm rice into mashed avocado seasoned with lime juice, cumin, garlic, and salt and pepper to taste. The result is a scrumptious creamy rice dish.

bowl of Creamy Avocado Rice

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February 7, 2020

Combine avocado, milk, Dijon mustard, lemon juice, and Tabasco sauce for a scrumptious alternative to traditional mayo.

A small jar of green avocado mayonnaise.

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December 13, 2019

The avocado is not a vegetable, technically it is a single seed berry, so what better fruit to incorporate into a traditional quick bread recipe. This sweet bread with hints of cinnamon and clove has a delightful flowery aroma and is quite delicious. Try some; the recipe follows.

Avocado Quick Bread - cooled loaf

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September 19, 2019

Using only four ingredients, including avocados you can make this delicious frozen treat. Here is yet another way to serve avocados, as popsicles.

An avocado popsicle shaped like a boat.

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