Cut avocado in half and remove seed. Using a spoon, remove meat from peel. Crush avocado with a fork until smooth. Add salad dressing; I use 2 rounded tablespoonfuls and mix. Add juice gradually from can, mixing until it is a thick pourable consistency.
Place fruit in individual dishes and top with avocado fruit dressing.
Source: My own experimenting for something light and tasty.
By Clynn Altemus from Inglis, FL