Avocado Mango Salsa Recipes
Combine creamy avocados with sweet and tangy mangoes for an unusual salsa. Perfect to serve on a taco or with tortilla chips. This page contains recipes for avocado mango salsa
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This simple and yummy salsa is great with dips or burritos!
Prep Time: 20 minutes to chop veggies
Cook Time: zero
Total Time: 20 minutes
Yield: 4 cups?
- 1 mango
- 1 red or yellow pepper
- 3/4 onion
- 2 Tbsp white vinegar
- 1 Tbsp white sugar
- 1 Tbsp olive oil
- 1/4 tsp salt
- Peel and cut up your mango. Place it in a large bowl.
- Cut up both the pepper and the onion and add it together with the mango.
- Mix in the vinegar, salt and sugar.
- Cut avocado in half, twist open and remove pit then cut it in crisscross and use a spoon to scoop out the cubes.
- Gently fold in the avocado at the end.
- That's it! Serve immediately or refrigerate. The hardiest part of this recipe is to stop eating it!
A sweet and savory Salsa
- 1 mango, diced
- 1 small green bell pepper, diced
- 1 avocado, diced
- 1 tomato, peeled and diced
- 1 small red onion, diced
- juice of half a lime
- 1 Tbsp. sugar
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. rice wine vinegar
- 1 tsp. salt
Mix together mango, bell pepper, tomato, red onion, sugar, olive oil, rice wine vinegar, and lime juice in a bowl. Gently mix in avocado. Season with salt.
|Time:||15 Minutes Preparation Time|
By Mockey from Cortez, CO