Avocado Mango Salsa Recipes

Prep Time: 20 minutes to chop veggies

Cook Time: zero

Total Time: 20 minutes

Yield: 4 cups?

Ingredients:

• 1 mango
• 1 red or yellow pepper
• 3/4 onion
• 2 Tbsp white vinegar
• 1 Tbsp white sugar
• 1 Tbsp olive oil
• 1/4 tsp salt

Steps:

1. Peel and cut up your mango. Place it in a large bowl.

2. Cut up both the pepper and the onion and add it together with the mango.

3. Mix in the vinegar, salt and sugar.

4. Cut avocado in half, twist open and remove pit then cut it in crisscross and use a spoon to scoop out the cubes.

5. Gently fold in the avocado at the end.

6. That's it! Serve immediately or refrigerate. The hardiest part of this recipe is to stop eating it!