This simple and yummy salsa is great with dips or burritos!
Prep Time: 20 minutes to chop veggies
Cook Time: zero
Total Time: 20 minutes
Yield: 4 cups?
Ingredients:
- 1 mango
- 1 red or yellow pepper
- 3/4 onion
- 2 Tbsp white vinegar
- 1 Tbsp white sugar
- 1 Tbsp olive oil
- 1/4 tsp salt
Steps:
- Peel and cut up your mango. Place it in a large bowl.
- Cut up both the pepper and the onion and add it together with the mango.
- Mix in the vinegar, salt and sugar.
- Cut avocado in half, twist open and remove pit then cut it in crisscross and use a spoon to scoop out the cubes.
- Gently fold in the avocado at the end.
- That's it! Serve immediately or refrigerate. The hardiest part of this recipe is to stop eating it!
