Mango Salsa Recipes

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May 24, 2010

Mango Salsa on Sea BassThis is a delicious and easy salsa that is a change-of-pace from the usual. It tastes like freshness on a fork! You can change it up a little too. Use pineapple instead of mango. Add more/less/no hot peppers. Use lemon instead of lime. Serve it whenever you'd serve tomato-based salsa, but it goes really well with poultry and pork.




Chop the mango and avocado into about 1/2 inch pieces. I chop the tomato just a bit smaller.

If the lime doesn't give you at least 1 1/2 tbsp. of juice, use another, but use the zest from just one lime.

Use the white part of the green onion if you like more onion flavor, and more crunch. Use just the green part if you like less onion taste, more color.

Gently mix it all together so that the lime juice coats everything and keeps it from turning brown.

Cover and chill for a few hours so that flavors mingle. Stir before serving. Enjoy.

Servings: 10
Time:15 Minutes Preparation Time
0 Minutes Cooking Time

By Free2B from North Royalton, OH

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5 More Recipes

Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.

August 24, 2010

Had mango salsa at a friend's house, and have adjusted the recipe to suit us. Love this with chips, on Mexican food, or even as a condiment to grilled meat. A wonderful mix of sweet and spicy.

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July 16, 2010

A sweet and savory Salsa

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November 19, 2005

Peel and seed mangos. Place all ingredients in a blender and operate till it reaches the consistency you wish. Chill or eat right away.

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Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

August 27, 2008

I am looking for a good recipe for peach/mango salsa.

az2010 from Easthampton, MA


August 27, 20080 found this helpful

These are from
Hope you find one you like

Mango Peach Salsa

1 mango, peeled, diced
3 peaches, peeled and diced
1 jalapeno pepper, diced


1 vidalia onion, chopped
1 red pepper, diced
3 scallions, sliced
3 limes, juice of
Mix all ingredients, serve.
Peach of a Mango Salsa

* 1 cup chopped mango
* 1 cup chopped fresh peach or nectarine
* 1 clove garlic, minced
* 1/4 teaspoon ginger
* 2 tablespoons chopped fresh basil
* 1/2 serrano chili pepper, diced (or to taste)
* 2 tablespoons fresh lime juice

Combine mangoes, peaches or nectarines, garlic, ginger and basil.
Mix in chilies and lime juice to taste.
Chill 2 hours before serving.
Mango-Peach Salsa

2 peaches, peeled, seeded
1 mango, peeled, seeded
2 tablespoons chives, chopped
1/2 garlic clove, minced fine
1/2 lime, juice of, fresh
1 whole jalapeno, chopped, including seed
2 tablespoons cilantro, chopped
Chop in hand-cranked food processor.
Mix well and refrigerate at least an hour.

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By Karen (Guest Post)
August 30, 20080 found this helpful

You can go to the website and put in a search for this. I have tried quite a few of their recipes and they are very true!

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Answer this Question

March 25, 2019

Combine creamy avocados with sweet and tangy mangoes for an unusual salsa. Perfect to serve on a taco or with tortilla chips. This page contains recipes for avocado mango salsa.

A fresh salsa made with avocados and mangoes.

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