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Mango Salsa Recipes

Category Salsa
Mango Salsa is a wonderful wonderful variation of the traditional tomato based salsa. This page contains mango salsa recipes recipes.


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By 4 found this helpful
May 24, 2010

This is a delicious and easy salsa that is a change-of-pace from the usual. It tastes like freshness on a fork! You can change it up a little too. Use pineapple instead of mango. Add more/less/no hot peppers. Use lemon instead of lime. Serve it whenever you'd serve tomato-based salsa, but it goes really well with poultry and pork.



Chop the mango and avocado into about 1/2 inch pieces. I chop the tomato just a bit smaller.

If the lime doesn't give you at least 1 1/2 tbsp. of juice, use another, but use the zest from just one lime.

Use the white part of the green onion if you like more onion flavor, and more crunch. Use just the green part if you like less onion taste, more color.


Gently mix it all together so that the lime juice coats everything and keeps it from turning brown.

Cover and chill for a few hours so that flavors mingle. Stir before serving. Enjoy.

Servings: 10
Time:15 Minutes Preparation Time
0 Minutes Cooking Time

By Free2B from North Royalton, OH

Comment Was this helpful? 4

By 3 found this helpful
August 24, 2010

Had mango salsa at a friend's house, and have adjusted the recipe to suit us. Love this with chips, on Mexican food, or even as a condiment to grilled meat. A wonderful mix of sweet and spicy.



Mix together the lime juice and honey. Mix everything else together, stir well, and season to taste. Let marinate for at least 30 minutes before serving.

You can add fresh sweet red or green pepper to stretch the salsa.

By Kim

Comment Was this helpful? 3

By 0 found this helpful
July 16, 2010

A sweet and savory Salsa



Mix together mango, bell pepper, tomato, red onion, sugar, olive oil, rice wine vinegar, and lime juice in a bowl. Gently mix in avocado. Season with salt.


Servings: 5
Time:15 Minutes Preparation Time

By Mockey from Cortez, CO

Comment Was this helpful? Yes

November 19, 20050 found this helpful

Peel and seed mangos. Place all ingredients in a blender and operate till it reaches the consistency you wish. Chill or eat right away.

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Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 0 found this helpful
August 27, 2008

I am looking for a good recipe for peach/mango salsa.

az2010 from Easthampton, MA


August 27, 20080 found this helpful

These are from
Hope you find one you like

Mango Peach Salsa


1 mango, peeled, diced
3 peaches, peeled and diced
1 jalapeno pepper, diced
1 vidalia onion, chopped
1 red pepper, diced
3 scallions, sliced
3 limes, juice of
Mix all ingredients, serve.
Peach of a Mango Salsa

* 1 cup chopped mango
* 1 cup chopped fresh peach or nectarine
* 1 clove garlic, minced
* 1/4 teaspoon ginger
* 2 tablespoons chopped fresh basil
* 1/2 serrano chili pepper, diced (or to taste)
* 2 tablespoons fresh lime juice

Combine mangoes, peaches or nectarines, garlic, ginger and basil.
Mix in chilies and lime juice to taste.
Chill 2 hours before serving.
Mango-Peach Salsa

2 peaches, peeled, seeded
1 mango, peeled, seeded
2 tablespoons chives, chopped
1/2 garlic clove, minced fine
1/2 lime, juice of, fresh


1 whole jalapeno, chopped, including seed
2 tablespoons cilantro, chopped
Chop in hand-cranked food processor.
Mix well and refrigerate at least an hour.

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By Karen (Guest Post)
August 30, 20080 found this helpful

You can go to the website and put in a search for this. I have tried quite a few of their recipes and they are very true!

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