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This guide contains peach salsa recipes. Sweet and juicy peaches work well with more traditional salsa flavors to make this delicious variation.
This page contains mango salsa recipes recipes. Mango Salsa is a wonderful wonderful variation of the traditional tomato based salsa.
This delicious apple salsa is perfectly paired with homemade cinnamon chips.
Preheat oven to 475 degrees F. For cinnamon chips, combine sugar and cinnamon in small bowl. Brush tortillas with water. Sprinkle sugar mixture evenly over tortillas. Cut each tortilla into 8 wedges; arrange on baking sheet. Bake 5-7 minutes or until golden brown. Remove to wire rack to cool completely. For salsa, combine all salsa ingredients in large bowl. Serve salsa with cinnamon chips.
By Robin from Washington, IA
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Does anyone have a recipe for fruit salsa?
Marie from Idaho Falls, ID
here are a few
Depends on what kind of fruit.
Here is something off the top of my head
Mango cut into "salsa" size chunks
Maybe even some watermelon or pineapple
A little lime juice, a little sugar, some chopped cilantro some chopped purple onion (soak in water for several hours before if too strong) and a pinch of salt. You can add whatever you like. Avacado would be good with that too.
Not exactly a recipe, but I love Paul Newman's Pineapple
Salsa, and to make something similar, i'd start with drained canned ro-tel "mexican festival, with tomatoes, lime juice and cilantro" and mix with a small can of drained crushed dole pineapple, and add a few fresh favorite pepper slices/dices. Good luck and God bless you. : )
A family favorite is as follows:
1 medium size bell pepper cut up fine
1 medium size sweet onion cut up fine
You might add a hot pepper per your preference.
Mix softly as to not break up the watermelon and chill over night.
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Yummy, yummy as a side for breakfast or as a snack!
Combine the first five ingredients for the salsa in a small bowl. Cover and refrigerate until serving.
Brush tortillas with butter and cut into eight wedges per tortilla. Place wedges on non greased baking sheets.
Bake at 350 degrees F for 5 to 10 minutes or just until crisp. Serve with the fruit salsa.
By Ann from Richland, WA
Yummy does this sound good. Both the chips and the salsa are good separately so why not combine them? Can't wait to try it. Hey happy belated birthday! (02/19/2010)
By Ann Winberg
I love this recipe! Can't wait to make it! (02/20/2010)