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Avocado Mango Salsa

Avocado Mango Salsa on plate with filled tortilla
This simple and yummy salsa is great with dips or burritos!
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Prep Time: 20 minutes to chop veggies

Cook Time: zero

Total Time: 20 minutes

Yield: 4 cups?

Ingredients:

ingredients

Steps:

  1. Peel and cut up your mango. Place it in a large bowl.
  2. peeled mango
  3. Cut up both the pepper and the onion and add it together with the mango.
  4. cut red pepper
  5. Mix in the vinegar, salt and sugar.
  6. add sugar to peppers & onions
  7. Cut avocado in half, twist open and remove pit then cut it in crisscross and use a spoon to scoop out the cubes.
  8. cut Avocado
  9. Gently fold in the avocado at the end.
  10. mixed Mango Salsa
  11. That's it! Serve immediately or refrigerate. The hardiest part of this recipe is to stop eating it!
  12. Avocado Mango Salsa on plate
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March 20, 20190 found this helpful

Love the appetizing brightness of this meal!

Reply Was this helpful? Yes

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