Salmon with Avocado and Mango Salsa

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 4 servings

Ingredients:

• Salmon
• 2 lb salmon, cut into 4 pieces
• 1 Tbsp olive oil
• 1 tsp ground cumin
• 1/4 tsp chili powder
• Salt and pepper
• Avocado and Mango Salsa
• 1 avocado, peeled and sliced
• 1 mango, peeled and sliced
• 2 Tbsp lime juice
• 4 Tbsp chopped cilantro
• Salt and pepper to your taste

Steps:

1. Preheat the oven to 450 degrees F.
2. Rub the salmon with olive oil and season with cumin, chili powder, salt, and pepper. Place salmon, skin side down, on a non-stick baking sheet.

 
3. Bake until salmon is cooked through, about 12 to 15 minutes.

 
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4. While the salmon is baking, make make the salsa: combine the avocado, mango, cilantro, lime juice, and salt in a bowl and mix well. Chill until ready to use.

 
5. Spoon the avocado-mango salsa on top of the fish and serve.