There are lots of sales on fish for Lent. This is easy and quick. It tastes and smells wonderful. I only made 1/2 pound of salmon. If you combine the Parmesan cheese and bread crumbs in a 1:1 ratio and add the seasonings to taste, it will come out fine. I will write the recipe as written.
Ingredients:
Steps:
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In medium bowl, beat together eggs, milk, and soup. Stir in croutons, flaked salmon, green pepper, and onion. Pour into buttered 11x7 baking dish. Sprinkle Parmesan cheese over top.
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