Baked Salmon Recipes

Recipe: Garlic Parmesan Salmon

There are lots of sales on fish for Lent. This is easy and quick. It tastes and smells wonderful. I only made 1/2 pound of salmon. If you combine the Parmesan cheese and bread crumbs in a 1:1 ratio and add the seasonings to taste, it will come out fine. I will write the recipe as written.

Ingredients:

• 2 lb salmon fillet
• 2/3 cup plain breadcrumbs
• 2/3 cup grated parmesan cheese
• 1/4 cup finely chopped parsley
• 4 cloves garlic , minced
• 1/3 cup melted butter (I used oil)
• salt and pepper
• lemon wedges

Steps:

1. Position a rack in the middle of the oven. Preheat oven to 400°F.
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2. Line a baking tray with a large piece of foil.
3. Place the salmon fillet, skin side down, on the baking sheet; set aside.

4. Mix together the breadcrumbs, parmesan cheese, parsley and garlic in a small bowl.

5. Pour in the butter. I only added enough oil to make a paste that would stick to the fish. Season to taste using salt and pepper.
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6. Pour the mixture over the salmon, pressing it into the top until the fillet is completely covered.

7. Bake uncovered for 12-15 minutes until the crust is golden and the salmon is cooked and flakes easily with fork.
8. Serve with lemon wedges and a squeeze of lemon (I only had lemon juice I had frozen, so I used that).

Recipe: Barbecued Salmon

This is hands down the best recipe I've tried in months!

Ingredients:

• 1 Tbsp. honey
• 1 Tbsp. butter
• 1 Tbsp. brown sugar
• 2 Tbsp. soy sauce
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• 3 Tbsp. dijon mustard
• 1 Tbsp. olive oil
• 1 tsp. fresh garlic, minced
• 24 oz salmon fillets (4 fillets)

Directions:

In small saucepan over medium heat, stir butter with honey and sugar until butter melts. Remove from heat. Add soy sauce, mustard, oil, and garlic; mix well and let cool.

Remove bones from fish. Rinse and pat fish dry with paper towels. Put fish into a greased pan. Spoon sauce over and marinate for one hour. Put the whole pan in the oven and bake for 30 minutes at 350 degrees F.

Source: GroceryCart Challenge

By LovingLynden from Lynden, WA

Recipe: Oven Poached Lemon Herb Salmon

This is a fantastic "set it and forget it" type of dish that results in a super juicy, perfectly cooked salmon. While it cooks, you can prepare the sides and not worry about it drying out.

Recipe: Almond Sauce Salmon with Citrus Veggies

The main star of my salmon dish is the almond sauce, which is really an homage to Thai and Indonesian inspired peanut sauces. I made this for my dear friend who is allergic to peanuts and it absolutely won him over.

Recipe: Orange Honey Walnut Salmon

This is a super simple recipe that tastes very elegant. Because the walnuts are toasting the whole time the salmon is baking, they're perfectly crisp and go so well with the sweetness of the orange and honey.

Recipe: Mustard Dill Salmon

I love to make this salmon in my toaster oven when I want something that tastes elegant but I don't have any time or energy. You'll see just how easy it is!

Recipe: Sweet and Spicy Salmon

This salmon is baked in the oven and served with a delicious sauce made with chili, honey, soy, ginger, and garlic. I love it on top a bed of warm rice.

Recipe: Salmon Caesar Bake

In medium bowl, beat together eggs, milk, and soup. Stir in croutons, flaked salmon, green pepper, and onion. Pour into buttered 11x7 baking dish. Sprinkle Parmesan cheese over top.

Recipe: Hurry Up Baked Salmon

Place salmon in baking dish, sprinkle with lemon juice and cover with cream or melted butter. Season with salt and pepper and bake in 400 degrees F. oven for 20-30 minutes.

Tip: Baked Salmon In Foil

This is my favorite salmon recipe. It is very simple and always turns out moist and delicious.

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Baked Salmon in Orange Juice Recipe

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