Baked Salmon Recipes

Prep Time: 5 minutes

Cook Time: 13-16 minutes

Total Time: 21 minutes

Yield: 4 servings

Source: Facebook group

Ingredients:

• 4 - 6 ounce salmon fillets
• 1/3 cup plain Greek yogurt
• 3 Tbsp mayonnaise
• 2 Tbsp sour cream
• 2 Tbsp olive oil
• 2 Tbsp freshly squeezed lemon juice, divided
• 1 Tbsp fresh dill, finely chopped, plus extra for garnish
• 1-2 tsp lemon zest
• 1 clove garlic, grated
• sea salt and freshly ground pepper to taste

Steps:

1. Preheat oven to 400 degrees F, and lightly spray baking sheet with non-stick spray.
2. Place salmon fillets on baking sheet and season both sides with salt and pepper.

3. Drizzle both sides with olive oil and 1 T of lemon juice.

4. Bake for 13-16 minutes, or until done.
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5. In a medium bowl, combine yogurt, mayonnaise and sour cream and mix together.

6. Add dill, garlic, lemon zest and remaining lemon juice. Taste and add salt and pepper, if necessary.
7. Remove salmon from oven and let rest 5 minutes.
8. Transfer to plates and serve, topped with dill sauce and fresh dill.

Ingredients:

• 4 eggs
• 2 cups milk
• 1 can cream of mushroom soup
• 6 oz. pkg. Caesar croutons
• 1 lb. can salmon, flaked
• 1/2 cup chopped green pepper
• 1/4 cup chopped onion
• 2 Tbsp. grated Parmesan cheese

Directions:

In medium bowl, beat together eggs, milk, and soup. Stir in croutons, flaked salmon, green pepper, and onion. Pour into buttered 11x7 baking dish. Sprinkle Parmesan cheese over top. Bake at 350 degrees F for 45 minutes or until set in center.

By Robin from Washington, IA

Ingredients:

• 2 cups canned salmon (1 can)
• 1 Tbsp. lemon juice or vinegar
• 1/2 cup cream or 1/4 cup melted butter
• 1/2 tsp. salt and dash of pepper

Directions:

Place salmon in baking dish, sprinkle with lemon juice and cover with cream or melted butter. Season with salt and pepper and bake in 400 degrees F. oven for 20-30 minutes. Serves 4.

By Robin from Washington, IA