Orange Honey Walnut Salmon
This is a super simple recipe that tastes very elegant. Because the walnuts are toasting the whole time the salmon is baking, they're perfectly crisp and go so well with the sweetness of the orange and honey. I love this salmon on top of a light salad with a balsamic vinaigrette drizzle. I made this in my toaster oven, which is perfect for hot days!
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
- 1 salmon fillet
- salt and pepper
- 2 tsp honey
- 1 Tbsp orange juice
- pinch orange zest
- 2 Tbsp chopped walnuts
- Preheat oven to 425 F. Pat salmon fillet dry and place on a lightly greased baking sheet. Season with a bit of salt and pepper.
- In a small bowl, combine honey, orange juice, zest and chopped walnuts.
- Spoon mixture over salmon fillet. Bake in preheated oven for 12-15 minutes. Serve immediately.
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