This is a super simple recipe that tastes very elegant. Because the walnuts are toasting the whole time the salmon is baking, they're perfectly crisp and go so well with the sweetness of the orange and honey. I love this salmon on top of a light salad with a balsamic vinaigrette drizzle. I made this in my toaster oven, which is perfect for hot days!
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Ingredients:
Steps:
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