Brown Sugar Salmon

This recipe is quick, easy and delicious. It is very affordable when salmon is on sale! This recipe is simple to half, or even quarter.
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Total Time: Prep 15 min. Bake 20-25 min.

Yield: 8 servings

Source: Taste of Home website

Ingredients:

  • 1 Tbsp brown sugar
  • 2 tsp butter
  • 1 tsp honey
  • 1 Tbsp olive oil
  • 1 Tbsp Dion mustard
  • 1 Tbsp reduced-sodium soy sauce
  • 1/2 - 3/4 tsp salt
  • 1/4 tsp pepper
  • 2-1/2 lb salmon fillets

Steps:

  1. Preheat the oven to 350° F.
  2. In small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from heat.
  3. Whisk in the olive oil, Dijon mustard, soy sauce and salt and pepper. Let cool around 5 minutes.
  4. Place the salmon in a foil-lined pan. Spread the mixture evenly on the fillets.
  5. Bake 20-25 minutes. The fish is done when it flakes easily.
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