Place salmon filets in a gallon size zipper seal bag. Pour 1/2 cup dressing over filets and turn the bag to coat the pieces well. Set aside 1/4 cup dressing for basting. Cover and refrigerate for 30 minutes or longer. Drain, discarding marinade. Grill salmon over medium coals, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Baste occasionally with reserved dressing.
Source: I like to try different salad dressings as marinades, and this is one of my favorites.
By Rachel's Mom from Wilkesboro, NC
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Use your George Foreman grill, and it only takes 5 minutes. I season with a little garlic, onion powder, and some lemon pepper - delicious!
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How do you grill salmon with skin on it?
By Lewissan from Port Orchard, WA
You can try this: Line some aluminum foil on a hot grill.
Coat the foil by spraying on some vegetable spray such as Pam to keep the fish from sticking to the foil. Lay the salmon on the foil and cook until done. The fish will flake easily when it's fully cooked. The skin can be removed once the salmon is cooked.
My husband and I love salmon!
This page contains grilled salmon recipes. Grilled salmon is delicious but you have to be careful not to overcook it.