I like this recipe because it only has two ingredients. It's great for a busy weeknight. Add a baked potato or sweet potato and tossed salad and the meal is complete.
Place salmon filets in a gallon size zipper seal bag. Pour 1/2 cup dressing over filets and turn the bag to coat the pieces well. Set aside 1/4 cup dressing for basting. Cover and refrigerate for 30 minutes or longer. Drain, discarding marinade. Grill salmon over medium coals, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Baste occasionally with reserved dressing.
Source: I like to try different salad dressings as marinades, and this is one of my favorites.
By Rachel's Mom from Wilkesboro, NC
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Love the flavors used to marinate this dish :-) Place salmon filets in a medium glass dish. In a small bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt.
So melt-in-your mouth good! My friend is the editor of the magazine where I got this from. I have tried a lot of the recipes in the magazines and I haven't been disappointed by any of them.
A delicious sauce to enhance your grilled salmon.
In a small bowl, combine the first nine ingredients. Pour 3/4 cup into a large resealable plastic bag; add salmon.
Here is a very simple dry rub seasoning for your salmon to grill on a cedar plank. The cedar planks adds a nice smoky wood flavor and you don't need any oil. Plus it's much cheaper to grill your own salmon on cedar plank vs. eating out at a restaurant!
