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Grilled Salmon on Cedar Plank

Here is a very simple dry rub seasoning for your salmon to grill on a cedar plank. The cedar planks adds a nice smoky wood flavor and you don't need any oil. Plus it's much cheaper to grill your own salmon on cedar plank vs. eating out at a restaurant!

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Prep Time: 5 minutes

Cook Time: 10-20 minutes

Total Time: 15-25 minutes + 1 hr soaking time

Ingredients:

  • 2 lb Salmon
  • 1 tsp Salt
  • 1 Tbsp Brown sugar
  • Dash of Black pepper
  • 1 Tbsp Garlic powder
  • Cedar plank

Steps:

  1. Presoak cedar plank for at least 30 minutes to a hour in water. Add bowl so sink cedar plank in water.
  2. Season salmon with salt, brown sugar, garlic powder and dash of black pepper.
  3. Grill for 10-20 minutes or until your desired preference.
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