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Cornmeal Salmon Patties Recipe

Category Fish
This page contains a cornmeal salmon patties recipe. These delicious salmon patties are made with canned salmon and a few other ingredients. They are full of flavor and easy to make.


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  • 1 (14 3/4 oz.) canned salmon
  • 1/4 cup onion, finely chopped
  • 1/4 cup cornmeal
  • 1/4 cup flour
  • 1 egg
  • 3 Tbsp. mayonnaise


Open salmon. Place salmon in mixing bowl and flake evenly with a fork. Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended. Shape the mixture into patties about the size of an average burger or less.I put flour on hands to keep it from sticking. Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.

Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry. May need to add more flour.

By Kathleen from Dothan, Al

Comment Was this helpful? 2


By Cynthia M. (Guest Post)
December 8, 20080 found this helpful
Top Comment

I discovered if you chop up a small amount of bell pepper and mix it in with the ingredients, it gives the patties an even better taste! Try it and I'll bet you love it. I also change the cornmeal to crushed crackers.

Reply Was this helpful? Yes
April 9, 20190 found this helpful

Do you drain fish

Reply Was this helpful? Yes
July 14, 20190 found this helpful


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