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These are yummy when added to a homemade soup of your choosing (I especially like them for potato soup). Be sure to prepare the dumpling ingredients so they'll be ready to add five to six minutes before the soup is done.
Combine the flour, salt, baking powder and cornmeal in a small bowl. Stir in milk and cheese until just moistened. Drop by close to level teaspoons on to simmering soup. Cover and simmer for about 6 minutes.
By Deeli from Richland, WA
Cornmeal gives this lovely bread a wonderful flavor and texture. It's great lightly toasted and spread with butter or cream cheese.
This unusual cake is just wonderful for breakfast or brunch. The addition of cornmeal gives the cake a delicious taste and texture, and the layers of pineapple an extra boost.
Mix cornmeal with cold water and slowly add to boiling water, to which salt is added; stir constantly. Cook, stirring frequently, until thickened.
Recipe for Mother Earth Cornmeal Pancakes. Well, breakfast on a daily basis is hard when you are on a budget like mine of $525 a month thru SSI, so what I do is make Mother Earth pancakes. Here is the recipe:
We all crave comfort food on trying days, but often lack the energy to make it for ourselves. Enjoy this frozen casserole whenever you want by preparing it ahead for any occasion!
Combine 1/2 cup cold milk and cornmeal. Add to 2 1/2 cups scalded milk, stirring occasionally. Stir in butter, molasses, salt and spices.
These delicious salmon patties are made with canned salmon and a few other ingredients. They are full of flavor and easy to make. This page contains a cornmeal salmon patties recipe.
This page contains cornmeal roll recipes. Make these delicious rolls that have cornmeal and flour as their base.
This is a page about fried cornmeal mush recipes. Fried cornmeal mush, also known as polenta, can be cooked up and served sweet or savory.
This page contains hot cornmeal cereal recipes. Cornmeal can be used to make a hearty, satisfying, hot breakfast cereal.
This page contains polenta recipes. Polenta is much more than just cornmeal mush; it is a great alternative to pasta or tasty accompaniment to meats and stews.