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Salmon Cake Recipes

Category Fish
Salmon cakes in a cast iron pan with a sprig of dill.
This is a delicious way to prepare salmon for a protein rich main course. This page contains salmon cake recipes.


Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 0 found this helpful
April 30, 2005

I am looking for the recipe that used to be printed on the back of the Chicken of the Sea pouches of salmon but is no longer there since they changed the packaging. Does anyone out there have it or one that is similar.
Thank you.
Aunt Em

Answer Was this helpful? Yes
April 30, 20050 found this helpful
Best Answer

This might be the one you are looking for from :

Easy Salmon Cakes


1/4 cup finely chopped red bell pepper


1/4 cup finely chopped green onions

1/4 cup mayonnaise

1 Tablespoon freshly squeezed lemon juice

1/4 teaspoon seasoned salt

1/2 teaspoon garlic powder

Dash cayenne pepper

1 (7.1-oz.) pouch Chicken of the Sea® Premium Skinless & Boneless Pink Salmon Pouch

1 large egg, beaten

1 cup seasoned breadcrumbs

3 Tablespoons butter


In bowl, combine red pepper, green onions, mayonnaise, lemon juice, seasoned salt, garlic powder and cayenne pepper. Stir in Chicken of the Sea® Salmon, egg and 1/3-cup breadcrumbs (mixture may be sticky). Divide and form mixture into 4 balls. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2-inch thick. In skillet, melt butter over Medium heat. Fry salmon cakes 3 to 4 minutes per side or until golden brown. Makes four servings.


Substitute approximately 2 (6-oz.) cans drained salmon for 1 pouch.

Preparation Time: 10 minutes, Cook time 8 minutes

Serving Suggestion

Dollop these cakes with an easy Lemon Dill and Chive Sauce. Simply combine 1/3-cup of sour cream with a pinch of lemon zest and 1-teaspoon each of fresh dill and chives.

Nutrition Information

Serving Size 1 cake; Calories 351; Calories from Fat 216; Fat 24 g.; Saturated Fat 9 g.; Carbohydrates 20 g.; Fiber 1.5 g.; Sugars 2 g.; Protein 14 g.; Cholesterol 102 mg.; Sodium 832 mg.; Vitamin A 17%; Vitamin C 25%; Calcium 7%; Iron 12%;

Reply Was this helpful? Yes
April 30, 20050 found this helpful
Best Answer

The only thing my mother and I ever did is, drain salmon, place in bowl, break up or take out bones. Add a chopped up onion, an egg and enough plain broken up bread to be able to form patties. Coat with flour and fry in oil or shorting until brown on both sides. Quick and simple. Oh...add salt and pepper to taste.

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By guest (Guest Post)
May 1, 20050 found this helpful

I was a grown woman before a friend told me that if you remove the black from the salmon it doesn't have that FISHY taste. Try it next time you fix salmon.

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By guest (Guest Post)
May 1, 20050 found this helpful

Try the website of Chicken of the Sea to see

what they have on it.

Or request the recipe by mail, there is

usually an address for comments on the

labels of most foods and some other



Reply Was this helpful? Yes
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