social

Salmon Cakes?

I am looking for the recipe that used to be printed on the back of the Chicken of the Sea pouches of salmon but is no longer there since they changed the packaging. Does anyone out there have it or one that is similar.

Advertisement


Thank you.
Aunt Em

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

April 30, 20050 found this helpful
Best Answer

This might be the one you are looking for from chickenofthesea.com/ :

Easy Salmon Cakes
Ingredients
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped green onions
1/4 cup mayonnaise
1 Tablespoon freshly squeezed lemon juice
1/4 teaspoon seasoned salt
1/2 teaspoon garlic powder
Dash cayenne pepper
1 (7.1-oz.) pouch Chicken of the Sea® Premium Skinless & Boneless Pink Salmon Pouch
1 large egg, beaten
1 cup seasoned breadcrumbs
3 Tablespoons butter

Directions
In bowl, combine red pepper, green onions, mayonnaise, lemon juice, seasoned salt, garlic powder and cayenne pepper. Stir in Chicken of the Sea® Salmon, egg and 1/3-cup breadcrumbs (mixture may be sticky). Divide and form mixture into 4 balls.

Advertisement

Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2-inch thick. In skillet, melt butter over Medium heat. Fry salmon cakes 3 to 4 minutes per side or until golden brown. Makes four servings.

Substitute approximately 2 (6-oz.) cans drained salmon for 1 pouch.

Preparation Time: 10 minutes, Cook time 8 minutes

Serving Suggestion
Dollop these cakes with an easy Lemon Dill and Chive Sauce. Simply combine 1/3-cup of sour cream with a pinch of lemon zest and 1-teaspoon each of fresh dill and chives.

Nutrition Information
Serving Size 1 cake; Calories 351; Calories from Fat 216; Fat 24 g.; Saturated Fat 9 g.; Carbohydrates 20 g.; Fiber 1.5 g.; Sugars 2 g.; Protein 14 g.; Cholesterol 102 mg.; Sodium 832 mg.; Vitamin A 17%; Vitamin C 25%; Calcium 7%; Iron 12%;

Reply Was this helpful? Yes
Anonymous
April 30, 20050 found this helpful
Best Answer

The only thing my mother and I ever did is, drain salmon, place in bowl, break up or take out bones. Add a chopped up onion, an egg and enough plain broken up bread to be able to form patties.

Advertisement

Coat with flour and fry in oil or shorting until brown on both sides. Quick and simple. Oh...add salt and pepper to taste.

Reply Was this helpful? Yes
By Sharon,Ky (Guest Post)
May 1, 20050 found this helpful

I was a grown woman before a friend told me that if you remove the black from the salmon it doesn't have that FISHY taste. Try it next time you fix salmon.

Reply Was this helpful? Yes
By Daphene (Guest Post)
May 1, 20050 found this helpful

Try the website of Chicken of the Sea to see
what they have on it.

Or request the recipe by mail, there is
usually an address for comments on the
labels of most foods and some other
products.

d.

Reply Was this helpful? Yes
May 2, 20050 found this helpful

Have you ever tried "Salmon Classic", the original salmon seasoning by Old Bay. I buy it in the seafood section of my grocery store.

Advertisement

It is for use with canned or fresh seafood and it makes delicious salmon cakes. They stay together and taste great.

Reply Was this helpful? Yes
By Holly (Guest Post)
August 8, 20050 found this helpful

I remembered your request for the Chicken of the Sea Salmon Cakes recipe on the package. Actually bought a package that had the recipe from Wal-Mart grocery store. Went to thriftyfun.com to send it to you and found that someone else had already done so!
This is their recipe that had been posted previously.

Easy Salmon Cakes
Ingredients
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped green onions
1/4 cup mayonnaise
1 Tablespoon freshly squeezed lemon juice
1/4 teaspoon seasoned salt
1/2 teaspoon garlic powder
Dash cayenne pepper
1 (7.1-oz.) pouch Chicken of the Sea® Premium Skinless & Boneless Pink Salmon Pouch

Advertisement


1 large egg, beaten
1 cup seasoned breadcrumbs
3 Tablespoons butter

Directions
In bowl, combine red pepper, green onions, mayonnaise, lemon juice, seasoned salt, garlic powder and cayenne pepper. Stir in Chicken of the Sea® Salmon, egg and 1/3-cup breadcrumbs (mixture may be sticky). Divide and form mixture into 4 balls. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2-inch thick. In skillet, melt butter over Medium heat. Fry salmon cakes 3 to 4 minutes per side or until golden brown. Makes four servings.

Substitute approximately 2 (6-oz.) cans drained salmon for 1 pouch.

Preparation Time: 10 minutes, Cook time 8 minutes

Serving Suggestion
Dollop these cakes with an easy Lemon Dill and Chive Sauce. Simply combine 1/3-cup of sour cream with a pinch of lemon zest and 1-teaspoon each of fresh dill and chives.

Advertisement

Nutrition Information
Serving Size 1 cake; Calories 351; Calories from Fat 216; Fat 24 g.; Saturated Fat 9 g.; Carbohydrates 20 g.; Fiber 1.5 g.; Sugars 2 g.; Protein 14 g.; Cholesterol 102 mg.; Sodium 832 mg.; Vitamin A 17%; Vitamin C 25%; Calcium 7%; Iron 12%;

Reply Was this helpful? Yes

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

Advertisement

In This Page
Categories
Food and Recipes Recipes FishApril 30, 2005
Pages
More
🐰
Easter Ideas!
👒
Mother's Day Ideas!
🐛
Pest Control
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2021-03-18 16:13:55 in 1 secs. ⛅️️
© 1997-2021 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf210028.tip.html