These salmon cakes are baked in muffin tins. They are moist, tasty and healthy. They freeze well for future meals, and go great in lunch boxes.
Total Time: 30 minutes
Yield: 8-10 salmon cakes
Source: Taste of Home newsletter
Ingredients:
Steps:
Sounds good...and with less fat than when frying. I never thought of adding chopped celery to salmon cakes. Should be quite tasty. Thanks.
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