Baked Salmon Cakes

These salmon cakes are baked in muffin tins. They are moist, tasty and healthy. They freeze well for future meals, and go great in lunch boxes.
Ad

Total Time: 30 minutes

Yield: 8-10 salmon cakes

Source: Taste of Home newsletter

Ingredients:

Steps:

  1. In a large bowl combine the first 11 ingredients.
  2. Spray muffin tins with cooking spray.
  3. Use 1/3 cup salmon mixture for each muffin tin. (The recipe says 8, but I filled 10 muffin tins). Put water in any unfilled tins.
  4. Bake at 425°F for 10-15 minutes, or until a thermometer reads 160°F.
  5. While the cakes are baking, combine the sauce ingredients in a small bowl.
  6. Serve the cakes with some sauce on the top.
  7. Ad

  8. Nutritional Facts: 2 salmon cakes with 1 1/2 teaspoons of sauce = 266 calories, 9 g fat (2 g saturated fat), 48 mg cholesterol, 914 mg sodium, 17 g carbs, 3 g fiber, 28 g protein.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

June 26, 20160 found this helpful

Sounds good...and with less fat than when frying. I never thought of adding chopped celery to salmon cakes. Should be quite tasty. Thanks.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Categories
Food and Recipes Recipes FishFebruary 15, 2016
Guides
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/01/14 08:25:12 in 1 secs. ⛅️️
Loading Something Awesome!