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Cooking Salmon

Category Cooking Tips
Salmon can be a quick and delicious meal option but can be a challenge to cook properly. This is a guide about cooking salmon.
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February 5, 20181 found this helpful

Removing the skin from cooked salmon is fairly easy to do. One creative method includes using a cheese slicer to do the job. Prior to cooking, the skin and be simply peeled off. This is a guide about removing salmon skin.

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May 18, 2015

Here you will see pan steamed salmon with onions on top.

Total Time: 20 minutes

Yield: 4

Ingredients:

  • 1 large onion chopped
  • few shakes your favorite seasoning.
  • 1 Tbsp butter
  • 1 Tbsp oil
  • Here is the seasoning I used for mine. Lawreys garlic salt is just awesome. I love crab seasoning on any kind of seafood.
  • put everything in the pan and then cover with the top. Let is cook on med for a few minutes. Turning when brown. something happened with me camera before I could show the browned final part.

Directions:

  • I will be serving mine with a side of veggies.
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    Comment Pin it! Was this helpful? 1

    August 16, 2018

    In our household, we prefer to fillet our own salmon/fish at home even though it is a complimentary service at most grocery stores. The reason is at the stores, you are paying the total weight price of the fish "before" being fillet. Therefore depending on the level of experience the workers have, you could potentially lose out on meat and money, if they do not fillet close.

    After filleting, dip salmon into an iced bath. Remove and pat dry. Ready to marinate and cook within the day or following day. This helps prevent the fish from being soggy. If you do not plan on using your fish within same or next day, freeze it.

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