Nu-Wave Temperature ConversionsWhat are the corresponding temperatures on a Nu-Wave ovens with a dial from 1 to 10?
Cooking a Frozen Boneless Pork LoinIt is time to cook that frozen pork loin, now you just need to decide how to prepare it. This is a page about cooking a frozen boneless pork loin.
Preventing Bacon Grease SplattersThis is a page about preventing bacon grease splatters. It is a good thing bacon tastes so good, because the spatters are not so good. However, there are some ways to prevent the mess.
Deep Frying Cake BatterYou can deep fry cake batter to make funnel cakes or something similar. This page is about deep frying cake batter.
Cooking Frozen MeatThis is a page about cooking frozen meat. There are differing opinions regarding cooking frozen meat without first thawing it.
Using Peanut Oil Instead of Vegetable OilThis is a page about using peanut oil instead of vegetable oil. One major advantage to using peanut oil is that it can be used at higher temperatures than other oils.
Cooking Brown Rice in a Rice CookerBrown rice is a healthy alternative to white rice. However, brown rice not only needs to cook for a longer time that white rice, it requires more liquid for cooking. This is a page about cooking brown rice in a rice cooker.
Deep Frying Tips and TricksDeep frying is a popular method of preparing certain foods. Following a few simple tips can ensure positive results and help prevent greasy, unappetizing ones. This is a page about deep frying tips and tricks.
Helping Batter Stick When Frying FoodThis is a page about helping batter stick when frying food. What you choose to bread your food with, and the type and temperature of the oil can make a difference in getting the coating to stick.
Keeping Bacon From CurlingThis is a page about keeping bacon from curling. The shrinking of the fat on a strip of bacon causes it to curl as it cooks.
Cooking With Canned Condensed SoupThis page is about cooking with canned condensed soup. A concentrated soup that can be used to create many quick recipes.
Placing Hot Pans on Glass Tops StovesI just purchased a glass top oven, but haven't used the stove top yet. With my traditional coil top I used to take my pot off the burner and transfer it to a cold burner to stop the cooking process. Will this crack the top? Can I place a hot pan from the oven onto the cold surface top?
Sifting Flour Without a SifterThis is a page about sifting flour without a sifter. Some recipes call for sifting the flour, but you don't own a sifter. There are other ways to sift flour using things you may already own.
Reducing Gas from BeansThe complex sugars in beans contribute to the unfortunate side effect of dining on many types of beans - gas. This is a page about reducing gas from beans.
Tomato Puree vs. Tomato SauceI am going to make spaghetti sauce. I use tomato paste, and crushed tomatoes. I want to also add either a can of tomato puree, or a can of tomato sauce. What do you think might result in a better tasting sauce? I will also add my normal seasonings.
Using Soy FlourThis page is about using soy flour. Many recipes can be adjusted to include soy flour.
Cooking With Cast Iron PansThis is a page about cooking with cast iron pans. Cast iron pans are a safer alternative to non-stick pans. For the best results, it is important to know how to season and clean them.
Preventing a Pot From Boiling OverThis is a page about preventing a pot from boiling over. It is very frustrating and messy when your cooking pot boils over onto the stovetop.
Cooking Ground Beef in the MicrowaveThis is a page about cooking ground beef in the microwave. Using your microwave oven is a convenient way to cook ground beef that will be used in a recipe.
Cooking Time for Dried Egg NoodlesThis is a page about cooking time for dried egg noodles. Dried egg noodles should be placed in boiling water and cooked for 8-10 minutes. Cooking times can vary based on the width of the noodles and personal preference.
How can I tell if a dish is oven safe?How could I tell if a dish is oven safe such as Bakewear, Ovenwear and Pyrex. It has no indication. I know how to tell if a dish is microwave safe, but I am sure it is not same.
How to Make Grocery Store Rotisserie ChickenRecreating the tasty flavor and tender texture of a rotisserie chicken, like you can buy at the grocery, is possible to do in your own kitchen.
Why Do Recipes Call for Draining and Rinsing Canned Beans?In a lot of recipes, it says to drain and rinse canned beans. What is the purpose of this?
Using a Nordicware Eggs 'n Muffin PanI need some help on the Nordicware eggs 'n muffin pan. I lost the instructions for this and have a few questions. How long do you put it in the microwave (800 watt oven)? What power level do you use?
Making Rice for a Large GroupThis is a page about making rice for a large group. There are some easy ways to prepare rice for a large group, restaurants do it all the time.
Reducing Fats When CookingLooking to lower your cholesterol or maybe just reduce the amount of fat you consume? Cooking with less fat can be a healthy way towards a better diet. This is guide about reducing fats when cooking.
Cooking Corn on the Cob in a MicrowaveThis is a page about cooking corn on the cob in a microwave. Corn on the cob can be prepared in a variety of ways.
Muffin Tin Meatloaf RecipesThese cute single serving meatloaves are great for kids, parties and freezing. This page contains muffin tin meatloaf recipes.
Tips for Making Delicious StuffingGet creative the next time you make stuffing, whether you doctor boxed stuffing mix or make it from scratch. This is a page about tips for making delicious stuffing.
Food Sticking To Non-Stick Waffle IronI bought a new non-stick waffle iron, and since "non-stick" doesn't always mean that, I preheated it and brushed oil on it, as the manual said to do. Well, we all know what happened, right?! Stuck all over the place. I know not to spray Pam, etc. on non-stick. It's the kind that beeps when the waffle is ready, so I know I didn't open it too soon. Please help!
Slowing Cooking a Steak in the OvenThis is a page about slowing cooking a steak in the oven. One method of cooking a steak that produces a tender flavorful result, is slow cooking in the oven.
Tips for Cooking MeatThis is a page about tips for cooking meat. The type of meat, cut, etc. can require different cooking methods.
Thickening Homemade GravyThis is a page about thickening homemade gravy. There are a number of ways to thicken up gravy that is too thin or watery.
Soaking Up Bacon GreaseFor years when I cook bacon, I have always placed the bacon on paper towels to soak up the bacon grease. I do this for hamburgers too. Instead of buying paper towels all the time, I am looking for another way to do this. What do you do?
Using Banana Leaves in CookingThis is a page about using banana leaves in cooking. Banana leaves are traditionally used for wrapping and cooking a variety of foods in Asian and Latin American cultures.
Using Mayonnaise for Creamy Mashed PotatoesAdding some mayonnaise to your mashed potatoes can make them creamy and delicious. This is a page about creamier mashed potatoes with mayo.
Uses for Potato WaterPotato water can be used in making potato bread, gravy, and even enjoyed as a beverage. It can also be added to your pet's food and used to water plants (if unsalted). This is a page about uses for potato water.
Cooking Frozen Green BeansFrozen green beans can be prepared in many ways. Choose the method and seasonings you like. This is a page about cooking frozen green beans.
Making Pancakes On a Tin CanMaking a simple cook stove from an empty food can provides a great way to make pancakes while on a camping trip. The tutorial below describes how to prepare your can, lists the materials needed, and offers a simple pancake recipe.
Cooking Turkey Bacon in the OvenAlthough turkey bacon is a lot less messy to cook than pork bacon, you can still save time and avoid any stovetop messes by preparing it in the oven. Learn how to easily and quickly cook turkey bacon in the oven.
Measuring Dry MacaroniI need to know how to measure the correct amount in cups to fill a 1 1/2 qt dish when prepared.
Using a Slow Cooker Liner in the OvenI want to make candied yams in my crockpot, using a liner. But I will need to toast the marshmallows on top in the oven. Is it okay to do this with a liner for the crockpot?
Cooking a Frozen Stuffed TurkeyCan you cook a stuffed Butterball frozen turkey in a oven roaster?
Reducing Cabbage OdorThere are several ways to reduce the odor of cooking cabbage. Try, adding a celery stick or lemon wedge to the pot. Some cooks use vinegar and a walnut in the shell is also suggested. This is a page about reducing cabbage odor.
Why Do Pots Keep Burning After They Have Burned Once?If you have ever burned a cooking pot you may notice that it seems to continue to burn when used later. One possible reason for this could be that the pot has been warped creating an uneven heating surface. This is a page about, "Why do pots keep burning after they have burned once?".
Saving Energy Cooking PastaThis is a page about saving energy cooking pasta. You can save energy when cooking pasta by trying these simple tricks.
Preventing Burned SoupIf you have a stock pot that includes a steaming basket add the ingredients to the basket to prevent them sticking to the bottom of the pot. This is a page about preventing burned soup.
Using Muffin Tins for Stuffed PeppersKeep your stuffed bell peppers upright by placing them in muffin pans prior to baking. This is a page about using muffin tins for stuffed peppers.
Should I Salt Meat Before or After Cooking?There are conflicting views on whether to salt meat before or after cooking. Unfortunately you will probably need to test both methods and see which works best for you.
Cooking Turkey in an Oven BagMany cooks like to use oven bags when baking their holiday turkey. It is easy and saves time on cleanup. This is a page about baking turkey in an oven bag.
Make Two Meals at OnceYou can save time and money by making two or more meals at once. Large cuts of meat can be divided and used for several recipes. This is a page about make two meals at once.
Substitute Double BoilerIf you don't own a proper double boiler there are some simple ways to improvise if you have a couple sauce pans or a sauce pan and a skillet. This is a page about using a substitute double boiler.
Roasting a Chicken Using a Vertical Roasting RackA vertical roasting rack is a nice alternative to the traditional type when making roast chicken. This way the entire outside is nice and brown and crispy. This is a page about roasting a chicken using a vertical roasting rack.
Using Small Containers of ApplesauceEven the small jars of applesauce go bad before I can use all of it. I like to use it in baking as a substitute for part of the oil. Whenever I can stack my coupons with a sale, I will buy the individually packed cups of applesauce. Each one is 1/4 cup, so it is easy to use just what I need.
Deep Frying BaconIf everything tastes better deep fried, imagine what it will do to bacon. If you have access to a deep fryer and love crispy bacon, try deep frying it.
Sharing Cooking DisastersPaying close attention when cooking is not always easy. Please share your mistakes with us, so maybe others can avoid them. This is a page about sharing cooking disasters.
Reusing Disposable Hair NetsMy mama always wore a hair net while she cooked. I admit, I am sometimes lax about that, but if I am preparing food which will be eaten by others, I always wear a net. I got an excellent deal on disposable hair nets from eBay.
Stretching a Box of Scalloped PotatoesThis is a page about stretching a box of scalloped potatoes. When you don't have quite enough to feed everyone, there are ways to increase the finished scalloped potatoes dish.
Pan Frying Tips and TricksThis is a page about pan frying tips and tricks. Many recipes are prepared by pan frying some of the ingredients.
Making Dry Bread CrumbsThis is a page about making dry bread crumbs. You can quickly and easily make dry bread crumbs at home to use in any recipe.
Separating Bacon Strips Without TearingThis is a page about separating bacon strips without tearing. Separating bacon slices, especially thin ones can result in torn strips.
Keep Cool By Cooking OutsideCooking inside during the heat of the summer not only heats up the kitchen but the entire house. This is a page about keep cool by cooking outside.
Removing Fat from Ground BeefThis is a page about removing fat from ground beef. Removing the fat from ground beef will help cut the calories from fat and is good for your overall health.
Preventing Dry ChickenThis is a page about preventing dry chicken. Chicken, especially the white meat. can get dry during cooking.
Making Crumbled BaconMake your own crumbled bacon to use as a garnish or in recipes. This is a page about making crumbled bacon.
Cooking Bacon for BLTsThis page is about cooking bacon for BLTs. There are a few tricks to preparing bacon for sandwiches. You want your meat flat, crisp and free of excess fat.
Cooking Bacon in the OvenBacon may be delicious, but it is generally agreed that cooking it on the stovetop is messy. This is a page about cooking bacon in the oven.
The Key to Great Homemade GravyI learned how to make homemade gravy from my Mom & Grandmother, and their gravy is what made the "Dinner." Whatever meat you have roasted, braised, browned and has some residue or drippings can be a base for gravy.
Keeping Cooked Turkey MoistCooked turkey has a tendency to dry out, but that can be prevented if cooked properly. This is a page about keeping cooked turkey moist.
Using Vegetable Oil Instead of Olive OilThis is a page about using vegetable oil instead of olive oil. Choosing what type of oil to use for cooking is a personal choice based on various considerations.
Using Wine in CookingThis is a page about using wine in cooking. Many recipes call for the addition of wine when preparing the dish.
Cooking Frozen VegetablesFrozen vegetables are a convenient way to include this important food group in most meals. Cooking them so that they are served up tasty and not overdone is the trick to enjoying them year round. This is a page about cooking frozen vegetables.
Hot Weather Cooking TipsThis is a page about hot weather cooking tips. When the weather gets really hot many of us look for alternatives to cooking in a hot kitchen.
Cooking SalmonSalmon can be a quick and delicious meal option but can be a challenge to cook properly. This is a page about cooking salmon.
Adjusting Cooking Times for Smaller RecipeHow do you adjust the cooking time when the recipe is cut in half?
Preparing Chewy TofuThis is a page about preparing chewy tofu. Overcome your hesitancy to trying tofu, by beginning with chewy tofu. The texture is very appealing and, better yet, it is easy to make this variation.
Cooking over a CampfireThis is a page about cooking over a campfire. Cooking over a campfire is quite a bit different than when using your range.
Cooking a Turkey in an Electric Roaster OvenThis is a page about cooking a turkey in an electric roaster oven. Rather than using your oven to roast the turkey you can prepare the perfect bird in an electric roasting pan.
Storing Holiday FoodThere are a number of ways you can save money and time when preparing and storing food for a holiday feast. This page is about storing holiday food.
Broiling Food in the OvenThis page is about broiling food in the oven. A broiler is very hot and can make quick work of cooking meat, vegetables and sandwiches. It is important to keep the oven ajar and pay close attention.
Softening Cold ButterThis is a page about softening cold butter. Have you ever come to the portion of your recipe that says "softened butter" only to realize all of your butter is cold?
Thrifty Chef's ToolsThis is a page about thrifty chef's tools. Many of the tools needs to be a successful chef may be lying around right in front of you or can be had very inexpensively.
Cooking Chicken WingsWhat level do I cook chicken wings on?
Reducing the Smell When Cooking CauliflowerThis page is about reducing the smell when cooking cauliflower. You may love to eat this vegetable, but it does make a strong odor when cooking that you may not like.
Macaroni Salad TipsThis page contains macaroni salad tips. A delicious cold dish for all times of year that can be made ahead of your meal.
Using Pumpkin SeedsEasy to make and fun to eat, pumpkin seeds are a tasty fall treat. This page is about using pumpkin seeds.
Cooking With CrackersThis is a page about cooking with crackers. Crackers can be used in many ways in your favorite recipes.
Cooking Rice at High AltitudesThis is a page about cooking rice at high altitudes. Cooking at high altitudes can be tricky. Because the air is dryer and the pressure lower, water boils at a lower temperature and moisture evaporates into the air more quickly. This makes cooking even basic items such as rice a challenge.
Making EnchiladasThe process of making enchiladas can be learned very quickly. Then you are ready to prepare these delicious rolled, stuffed tortillas. This is a page about making enchiladas.
Using Meat Tenderizer SeasoningThis is a page about using meat tenderizer seasoning. Tenderizing meat can either be done manually with a mallet or by using any number of products, available in various flavors.
Removing Seeds from Chili PeppersThis is a page about removing seeds from chili peppers. Many cooks prefer to remove the seeds from chili peppers before adding them to a recipe.
Preparing an Unstuffed TurkeyYou don't have to stuff a turkey to have a deliciously roasted bird. This is a page about preparing an unstuffed turkey.
Making Popcorn in a PanWe are so used to microwave popcorn, making it in a pan may require a refresher course. This is a page about making popcorn in a pan.
Using ArrowrootThis is a page about using arrowroot. This herb, a tropical American plant, native to the rain forests of the West Indies, has culinary uses.
Cooking OkraThis is a page about cooking okra. Okra is not a commonly eaten vegetable. It is one of those foods that you either love or hate, but if you have never tried it, it might be time.
What is All Purpose Flour?This is a page about "what is all purpose flour?". Of the several types of flour used for cooking and baking, all purpose flour is the type used most frequently.
Draining Fried FoodsThis is a page about draining fried foods. There are several typical ways to drain the excess oil from your fried foods.
Making OatmealThis is a page about making oatmeal. Oatmeal is a popular breakfast meal for many of us, each with our own favorite way to prepare it.
Cooking Tips and TricksThis page contains cooking tips and tricks. There are many ways to improve your recipes and save yourself time in the kitchen.
Cooking With SherryThis is a page about cooking with sherry. Many recipes contain sherry as one of the ingredients.
Uses for Aluminum FoilThis is a page about uses for aluminum foil. Aluminum foil has many uses including cooking and cleaning.
Lining Pans With Aluminum FoilLining a baking pan with aluminum foil can help with cleanup. This is a page about lining pans with aluminum foil.
Cooking Dried NoodlesHow much water should I use for the best possible outcome?
Best Way to Cook Dried BeansWhat, in people's experience, is the best/easiest way to cook dry bulk beans so that they are actually soft? I'm trying to release dependence on canned goods because of the cost, but I get mixed results at best and it always seems to take for ages.
Cooking a Frozen Pork LoinHow can I cook a frozen pork loin that's 4 pounds? Any recipes?
Cooking a Turkey and Ham at the Same TimeWhat temperature and for how long should I cook a 16 lb turkey and 10 lb smoked ham, if cooking together?
Making Riced PotatoesHow many pounds of raw potatoes equal 6 cups riced potatoes?
Frying FishWhy do you have to pour hot oil on the fish before you deep fry it? What is the benefit of that? (The fish already has a coating.)