Preparing Chewy Tofu

Category Cooking Tips
Overcome your hesitancy to trying tofu, by beginning with chewy tofu. The texture is very appealing and, better yet, it is easy to make this variation. This is a page about preparing chewy tofu.


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My favorite stir fries are started by cooking tofu to a tasty, chewy texture. Tofu does not have much flavor on its own, but absorbs the flavor of what it is cooked with.

Cut a firm block of tofu in to 1/2 X 1/2 inch wide by 1/4 inch thick pieces, and drain well. In a well seasoned cast iron pan heat 1 - 2 tablespoons olive oil to medium - high temperature. Add tofu. Allow the tofu to brown stirring often. As it cooks the moisture be reduced and it will gain a chewy texture.

Once the tofu is cooked, I add the stir fry veggies in endless combinations. Last, but not least, add the seasoning and sauces.

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