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Lightly beat 2 eggs in a mixing bowl with a fork. Add in 500 ml soya bean milk. Dilute the stock granules in hot water. Add pepper and salt and stir well. Sieve the liquid before pouring onto a bowl for steaming.
Steam for 1/2 hour on low heat.
In the meantime, heat oil in work. Fry the garlic until fragrant. Put in minced chicken meat. Add in sesame oil, oyster sauce, dark soy sauce and pepper. Add thickening ingredients, mixed together. Pour onto the cooked tofu and garnish with chopped spring onions. Serve hot.
By Thong Wan Cheng
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Someone asked about how to save money on tofu. It has been 30 years since I last made some, and I have lost the recipe. It was in a book that I no longer have, because I can't digest soy products anymore. I did an email search and found only complicated, exotic-sounding recipes. So I am going to tell you as much as I can remember. It isn't a big deal, but you will have to experiment to get the temperature right. Don't let my vagaries stop you. It only costs the price of a pound of the dry soybeans to try this out.
Probably cheaper these days to either buy your soybeans from online. http://waltonfeed.com/ is a good place to start. Can you use dried OKARA as TVP?
If you go to MarthaStewart.com and go under her shows you will find a recipe and possibly the video of a guy making some about 2 weeks ago.
I know it is long but it has everything tofu
Hope this helps you.