Keeping Bacon From Curling

To keep bacon from curling you can put it the oven. Line foil on a cookie sheet. Lay bacon slices one at a time next to each other on sheet. Put into a 350 degree F oven and bake till done. Keep an eye on it so you can take it out according to how you like it cooked. Soft or crisp.

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Drain the grease before you take the bacon off. Bacon usually sticks a bit to the foil but is not hard to get off. Draining makes it easier for clean up. Just lift the foil off and throw away. My bacon has never curled using this method and does not take very long. Another bonus is that there is no splattering from the frying pan.

Source: I got this idea to put bacon in the oven when I worked in the elementary school kitchen. Everything was baked. This was years ago and now I am finding this tip on the food network.

By Shirley from Henderson, NV

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4 More Solutions

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When you buy bacon uncooked, run water over it, pat it dry a little bit, and it won't curl up on you.

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March 26, 2010

To keep the edges of bacon from curling as you fry it, dip the bacon in ice cold water before you begin cooking it.

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March 26, 2010

How do you cook bacon to keep it from curling up?

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September 2, 2008

You can help prevent bacon from curling when you fry it by dipping it in cold water before cooking it.

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