How long do I boil my frozen boilable bag of blanched green beans? I have several bags of seasoned blanched green beans in boilable bags which I have frozen. When I want to use them, do I just place a bag in boiling water and boil for a few more minutes to be table ready? How long would you suggest for them not to be too "chewy?" I blanched them 7 minutes before freezing.
By Ida C.
I stir fry my frozen green beans. They are delicious. Put a little olive oil in pan and get it hot. Add green beans, salt, pepper and garlic to taste. Stir until done as desired.