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Cooking Frozen Vegetables

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Frozen vegetables are a convenient way to include this important food group in most meals. Cooking them so that they are served up tasty and not overdone is the trick to enjoying them year round. This is a page about cooking frozen vegetables.


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By 1 found this helpful
July 16, 2009

I am making crab cakes. Can I saute frozen onion, celery and bell pepper instead of fresh? Will I sacrifice flavor?

By DANA WILSON from Houston, TX


July 17, 20090 found this helpful

You can definitely use frozen and will not sacrifice flavor as long as the frozen veggies don't have freezer burn.

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July 17, 20090 found this helpful

I always use frozen onions,bell peppers,and celery,and I can't tell the difference between them being frozen or fresh. I have just used the last frozen bell peppers, from last year, and when these next ones come in, I will freeze more. I have two bags of onions(frozen) in my freezer, right now. And also two bags of celery. Weezy

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February 26, 20180 found this helpful

Frozen green beans can be prepared in many ways. Choose the method and seasonings you like. This is a page about cooking frozen green beans.

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