Cooking Corn on the Cob in a Microwave

Total Time: 4:00 minutes per ear of corn, 1:00 added for each additional ear.

Yield: As many as you wish to cook.

Steps:

1. Start by removing old dark husks that are loose only.

2. With a large sharp knife, cut of stump and about 1/4 inch into the corn.

3. Cut away the loose silk and dead husks at the top.

4. Rinse well in cold water.


5. Put Corn wrapped in wet paper towel in Microwave

6. Cook on high for 4:00 minutes, turning over after 2:00 minutes. Carefully removing from Microwave with Mitts or pot holders.

7. With a Paper towel, just squeeze the thin end of the corn and your corn should come sliding out with no husks or silk.

8. Keep squeezing until corn falls out neat & clean

9. Ready to eat, Hot, sweet and delicious.

Prep Time: 10 minutes

Cook Time: 5 to 8 minutes

Total Time: 15 to 20 minute

Yield: 1 or 2

Steps:

1. Begin with ears of corn still in the husk. Cut the bottom end off, and rinse with cold water let drain. Do not peel back the husk.


2. Place one or two ears in the microwave. Set the microwave for 5-8 minutes. If you are using 2 ears add another 3 minutes or so to the timer. You can always change the amount of time, if you like your corn cooked more.

3. Use towel, mitts or potholders to remove the hot ears from the microwave and pull the husks off starting on the top end. The corn silk will come off clean and easily. Cut the husk off at the bottom of the ear. If you need more corn, just wrap the finished hot corn, still in the husk, in a towel while you cook more.


4. Once the husk is removed place in a holder or on a plate and add butter and salt. You will never boil sweet corn in a kettle of water again.