You will never boil corn on the cob again. This is easy, and the tastiest, sweetest corn ever. You are not boiling all the flavor out of corn.
You can cook 1 or up to 4 at a time. The time may vary with how many you are cooking. 4 minutes in the Microwave, turning over at 2:00 minutes. Add 1 minute for additional ears of corn.
Follow examples in pictures. Being cautious of hot corn when it comes out of the Microwave. Using Mitts or pot holders is wise.
Total Time: 4:00 minutes per ear of corn, 1:00 added for each additional ear.
Yield: As many as you wish to cook.
Steps:
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First of all you shouldn't be boiling corn in a pot. It be should steamed. Your way is much faster and it is being steamed in the microwave. I think I should give it a try. i do like the fact I can do one at time.
I learned about this way of doing corn 10 years ago from a neighbor and have never looked back. It is the easiest and quick way of cooking corn.
I like like this method of cooking the corn...BUT...I am concerned that "worms" might be hiding in the corn silks!...Consequently, I remove the husks before cooking it in the microwave...
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