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Grilling Corn on the Cob


Bronze Post Medal for All Time! 170 Posts
August 5, 2009

Grilling Corn on the CobIt's an easy and delicious way to cook corn on the grill.

Ingredients:

Directions:

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Place corn on the cob, with husks and silk intact, in sink. Fill with cold water and let soak for at least one hour. Place heavy plate on top to keep the corn submerged under water. Drain sink.

Cook on medium gas grill for 20 minutes with lid closed, turning 1/4 turn every 5 minutes. Using clean leather/suede work gloves, strip off husks and silk since the corn will be hot.

My husband keeps a pair of clean work gloves just for stripping the corn. The husk and the silk is very easy to clean off after cooking. He cleans the corn outside to avoid a mess in the kitchen.

If you are cooking a large amount of corn on the cob, use a large plastic container to keep the corn soaking outside in the shade until ready to grill.

To cook one ear in the microwave, wrap two damp paper towels around one ear with the husk and silk, and microwave on high for about 3 minutes depending on the wattage of your microwave.

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While this is good, it will not have the grilled taste as if cooked on the grill.

Servings: Varies
Time:At least one Hours Preparation Time
20 Minutes Cooking Time

Source: Local farmer

By it's.only.me from NE PA

 

2 More Solutions

This page contains the following solutions.

July 26, 2012

I have a large family and oftentimes find it easier (and more convenient) to cook everything outside on the grill. My tip is the easiest and most convenient I have ever done:

 
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Bronze Post Medal for All Time! 203 Posts
May 26, 2010

Mix all ingredients in a bowl until a thin paste consistency and spread on corn on the cob. Wrap in aluminum foil. Place on barbecue grill and cook until slightly brown, 2-3 minutes.

 
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Food and Recipes Recipes BBQ & GrillJune 1, 2012
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