Teriyaki Corn

Ingredients

• corn on the cob
• 3 Tbsp. creamy peanut butter
• 3/4 cup teriyaki sauce
• 1 Tbsp. olive oil

Directions

Mix all ingredients in a bowl until a thin paste consistency and spread on corn on the cob. Wrap in aluminum foil. Place on barbecue grill and cook until slightly brown, 2-3 minutes.

Source: Recipe4Living

By LRP from LWL, MA