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Cooking a Whole Salmon

Category Seafood
There are a variety of ways this delicious fish can be cooked. This guide is about cooking a whole salmon.
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June 29, 20050 found this helpful

Ingredients:

  • 4 lb. piece of whole salmon, skin removed
  • 2 Tbsp. sesame oil, preferably dark
  • 2 Tbsp. teriyaki sauce
  • 2 Tbsp. sesame seeds
  • Directions:

    Preheat oven to 425 degrees F

    Line a large baking sheet with foil and coat with cooking spray. Roast salmon for 10 minutes per inch of thickness at its thickest part.

    Rinse under cold water; pat dry. Place on baking sheet.

    Whisk oil with teriyaki. Brush inside and out with mixture.

    Spread half of seeds in cavity. Sprinkle the remaining seeds over top.

    Roast, uncovered, in center of oven until a knife point inserted into center of salmon feels warm.

    Cut into serving pieces.

    Refrigerate leftover salmon and serve cold the next day.

    By Darlene in Mississauga

    Comment Was this helpful? Yes

    Questions

    Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

    November 18, 2011

    My husband caught his first salmon the other day, but neither of us really know a good way to cook a whole salmon. Do any of you have any good methods and/or recipes?

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    By StellaBell from Manchester, WA

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