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This page contains tips about cooking, storing and buying seafood.



11 Total Articles   Page 1
Salmon patties on a plate with spinach.

Salmon Patties Tips and TricksA great way to stretch salmon meat to feed more people is by making salmon patties. This page contains salmon patties tips and tricks.


Remove Fishy Smells from Seafood

Removing Fishy Smells from SeafoodA fishy smell with seafood is common and can be masked before preparation. This is a page about remove fishy smells from seafood.


Cooked Fish

Tips for Cooking Fish and SeafoodWhen preparing sea products of all kinds, there are ways to easily reduce the smells and cook delicious dishes. This is a page about tips for cooking fish and seafood.


Whole Salmon

Cooking a Whole SalmonThis page is about cooking a whole salmon. There are a variety of ways this delicious fish can be cooked.


Peeling and Deveining Shrimp

Peeling and Deveining ShrimpThis is a page about peeling and deveining shrimp. Peeling and deveining shrimp can be a tedious job.


Shucking Clams

Shucking ClamsThis page is about shucking clams. Depending on the type of clams you are serving, you need to know how to open them.


Cooking Fish

Cooking FishCooking fish doesn't have to be hard. With a little know-how and the right recipes, you too can cook fish to perfection. This is a page about cooking fish.


Fish Buying Tips

Fish Buying TipsThis is a page about fish buy tips. Buying fresh fish will give your dishes the best nutrients and flavor.


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Thawing Shrimp?How do you thaw shrimp?



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Grilling Fresh Tuna Steaks?I was planning on cooking fresh tuna steaks on the grill tonight--the forecast is for stormy weather. Can I cook these on my indoor counter top grill or should I freeze them for another time and go to Plan B for dinner?


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What is artificial crabmeat made of?What is artificial crabmeat made of? Is there shellfish in it, or will it affect shell fish allergies?



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Catching and Cooking Crayfish?I have learned that our river is loaded with crayfish, or mudbugs as some call them. It looks pretty easy to build a couple of traps. How do you cook them? Do they taste like shrimp? I would like to be ready for next summer.


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Cooking With Crab Meat?Is claw meat or lump meat better to use for cooked crab dressing and crab cakes?


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Substitute for Shells in Oysters Rockefeller?I want to make oysters Rockefeller, but I have shucked oysters. What can I use as a substitute for the shell?


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Suggestions For Cheap, Frozen Fish?What is a good, cheap, frozen type of fish to bake? I like the fish sticks, etc. with breading, but you don't get much fish with them. In Missouri, we don't get a lot of fresh fish, except catfish and I don't care for it. It is too fishy! Thanks!


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Cooking Fish?Whenever I cook fish, either baking it or panfrying, there is a milky residue that seeps from the fish. The fish is done, but the residue is unappetizing looking. What causes it and how can I cook the fish to avoid it?


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Grilling Shrimp?How do I grill shrimp and how long?


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