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Cooking With Crab Meat?

Is claw meat or lump meat better to use for cooked crab dressing and crab cakes?

By Beginner in GA

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September 24, 20120 found this helpful

Lump crab meat is what was served in crabcakes on our trip last year to Maryland. I really don't think it makes much difference as long as it not canned. Frozen is the best bet. Good Luck.

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September 29, 20120 found this helpful

Lump meat, that is what I use.

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