Cooking With Crab Meat?
Is claw meat or lump meat better to use for cooked crab dressing and crab cakes?
By Beginner in GA
September 24, 20120 found this helpful
Lump crab meat is what was served in crabcakes on our trip last year to Maryland. I really don't think it makes much difference as long as it not canned. Frozen is the best bet. Good Luck.
Answer this Question
September 29, 20120 found this helpful
Lump meat, that is what I use.
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