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Cooking With Crab Meat

Category Seafood
Cooked Crab
Many recipes use crab meat, both fresh or canned. This is a guide about cooking with crab meat.
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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

September 4, 2012

Is claw meat or lump meat better to use for cooked crab dressing and crab cakes?

By Beginner in GA

Answer Was this helpful? Yes
September 24, 20120 found this helpful

Lump crab meat is what was served in crabcakes on our trip last year to Maryland. I really don't think it makes much difference as long as it not canned. Frozen is the best bet. Good Luck.

Reply Was this helpful? Yes
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September 29, 20120 found this helpful

Lump meat, that is what I use.

Reply Was this helpful? Yes
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