Add to GuideAsk a Question

Cooking With Crab Meat

Category Seafood
Many recipes use crab meat, both fresh or canned. This is a guide about cooking with crab meat.
Ad

Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

September 4, 2012

Is claw meat or lump meat better to use for cooked crab dressing and crab cakes?

By Beginner in GA

Answers

September 24, 20120 found this helpful

Lump crab meat is what was served in crabcakes on our trip last year to Maryland. I really don't think it makes much difference as long as it not canned. Frozen is the best bet. Good Luck.

Reply Was this helpful? Yes
September 29, 20120 found this helpful

Lump meat, that is what I use.

Reply Was this helpful? Yes
Answer this Question...
Related Content
Categories
Food and Recipes Recipes SeafoodJune 18, 2013
Guides
More
🐛
Pest Control
👔
Father's Day Ideas!
🌻
Gardening
😎
Summer Ideas!
🎆
Fourth of July Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/06/09 23:16:55 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!