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Garlic Parmesan Salmon


Gold Post Medal for All Time! 677 Posts

Garlic Parmesan Salmon with asparagus on plateThere are lots of sales on fish for Lent. This is easy and quick. It tastes and smells wonderful. I only made 1/2 pound of salmon. If you combine the Parmesan cheese and bread crumbs in a 1:1 ratio and add the seasonings to taste, it will come out fine. I will write the recipe as written.

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Ingredients:

ingredients
 

Steps:

  1. Position a rack in the middle of the oven. Preheat oven to 400°F.
  2. Line a baking tray with a large piece of foil.
  3. Place the salmon fillet, skin side down, on the baking sheet; set aside.
  4. Salmon fillet on foil
     
  5. Mix together the breadcrumbs, parmesan cheese, parsley and garlic in a small bowl.
  6. breading for salmon
     
  7. Pour in the butter. I only added enough oil to make a paste that would stick to the fish. Season to taste using salt and pepper.
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  9. Pour the mixture over the salmon, pressing it into the top until the fillet is completely covered.
  10. Garlic Parmesan Salmon on foil
     
  11. Bake uncovered for 12-15 minutes until the crust is golden and the salmon is cooked and flakes easily with fork.
  12. Serve with lemon wedges and a squeeze of lemon (I only had lemon juice I had frozen, so I used that).

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Diamond Post Medal for All Time! 1,298 Posts
March 6, 20190 found this helpful

Sounds delicious!

Reply Was this helpful? Yes

Gold Post Medal for All Time! 677 Posts
March 6, 20190 found this helpful

And so easy!

Reply Was this helpful? Yes

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