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Garlic Parmesan Salmon

There are lots of sales on fish for Lent. This is easy and quick. It tastes and smells wonderful. I only made 1/2 pound of salmon. If you combine the Parmesan cheese and bread crumbs in a 1:1 ratio and add the seasonings to taste, it will come out fine. I will write the recipe as written.



  1. Position a rack in the middle of the oven. Preheat oven to 400°F.
  2. Line a baking tray with a large piece of foil.
  3. Place the salmon fillet, skin side down, on the baking sheet; set aside.
  4. Mix together the breadcrumbs, parmesan cheese, parsley and garlic in a small bowl.
  5. Pour in the butter. I only added enough oil to make a paste that would stick to the fish. Season to taste using salt and pepper.
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  7. Pour the mixture over the salmon, pressing it into the top until the fillet is completely covered.
  8. Bake uncovered for 12-15 minutes until the crust is golden and the salmon is cooked and flakes easily with fork.
  9. Serve with lemon wedges and a squeeze of lemon (I only had lemon juice I had frozen, so I used that).

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March 6, 20190 found this helpful

Sounds delicious!

Reply Was this helpful? Yes
March 6, 20190 found this helpful

And so easy!

Reply Was this helpful? Yes

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