Judy
Gold Post Medal for All Time! 677 Posts 
There are lots of sales on fish for Lent. This is easy and quick. It tastes and smells wonderful. I only made 1/2 pound of salmon. If you combine the Parmesan cheese and bread crumbs in a 1:1 ratio and add the seasonings to taste, it will come out fine. I will write the recipe as written.
Ingredients:
- 2 lb salmon fillet
- 2/3 cup plain breadcrumbs
- 2/3 cup grated parmesan cheese
- 1/4 cup finely chopped parsley
- 4 cloves garlic , minced
- 1/3 cup melted butter (I used oil)
- salt and pepper
- lemon wedges
Steps:
- Position a rack in the middle of the oven. Preheat oven to 400°F.
- Line a baking tray with a large piece of foil.
- Place the salmon fillet, skin side down, on the baking sheet; set aside.
- Mix together the breadcrumbs, parmesan cheese, parsley and garlic in a small bowl.
- Pour in the butter. I only added enough oil to make a paste that would stick to the fish. Season to taste using salt and pepper.
- Pour the mixture over the salmon, pressing it into the top until the fillet is completely covered.
- Bake uncovered for 12-15 minutes until the crust is golden and the salmon is cooked and flakes easily with fork.
- Serve with lemon wedges and a squeeze of lemon (I only had lemon juice I had frozen, so I used that).
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15mhhm15
Diamond Post Medal for All Time! 1,298 Posts March 6, 20190 found this helpful
Sounds delicious!
Judy
Gold Post Medal for All Time! 677 Posts March 6, 20190 found this helpful
And so easy!
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