Creamy Caesar Herb Crusted Haddock Recipe

Category Fish
Use caesar dressing, herbs and breadcrumbs to make this flaky baked haddock. This page contains a reicpe for creamy caesar herb crusted haddock.


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I just love fish, especially haddock and cod. There are so many things you can do with fish and recipes you can make. I hope you will try this easy recipe.


  • 1/2 lb thick end of haddock filet
  • 1/4 cup flavored bread crumbs
  • seasonings; a pinch of basil, dill, old bay seasoning, black pepper, chives & garlic powder
  • 1 lemon
  • 1/4 cup creamy Caesar salad dressing
  • 4 Tbsp melted butter
  • chopped salad


  1. Preheat oven 400 degrees F. Mix all seasonings with the bread crumbs.
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  3. Dip fish in creamy salad dressing.
  4. Then into bread crumb mix, coat well.
  5. Melt a tablespoon of butter in a casserole dish.
  6. Place the breaded fish in the dish, pour remaining butter over fish.
  7. Cut the lemon in half, squeeze half a lemon over the fish.
  8. Bake for 20 minutes or until it is flaky white.
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  10. Serve 1/2 a piece on a plate with a serving of crisp chopped salad with Caesar salad dressing. Serve with a wedge of lemon. Delicious! Enjoy!
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