Creamy Caesar Herb Crusted Haddock Recipe

Ingredients:

• 1/2 lb thick end of haddock filet
• 1/4 cup flavored bread crumbs
• seasonings; a pinch of basil, dill, old bay seasoning, black pepper, chives & garlic powder
• 1 lemon
• 1/4 cup creamy Caesar salad dressing
• 4 Tbsp melted butter
• chopped salad

Steps:

1. Preheat oven 400 degrees F. Mix all seasonings with the bread crumbs.

2. Dip fish in creamy salad dressing.

3. Then into bread crumb mix, coat well.

4. Melt a tablespoon of butter in a casserole dish.

5. Place the breaded fish in the dish, pour remaining butter over fish.

6. Cut the lemon in half, squeeze half a lemon over the fish.
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7. Bake for 20 minutes or until it is flaky white.
8. Serve 1/2 a piece on a plate with a serving of crisp chopped salad with Caesar salad dressing. Serve with a wedge of lemon. Delicious! Enjoy!